@dpb1982: Marinade 2 pork tenderloins in Tennessee whiskey for 30mins then seasoned with batch #9 rub grilled at 325 with @Bearmountain BBQ hickory pellets on the @Kamado Joe pellet joe flipping every 5-10 mins till the reached 145 internal temp. #bearmountainbbq #bbqtiktok #pelletgrill #cooking #porktenderloin #hickorysmokedbbq