@coffeeoclockchitwan: Dry processing, also known as natural processing, involves allowing harvested coffee cherries to dry in the sun before extracting the beans. The cherries are spread out on raised beds or patios, and the drying process can take several weeks. This method often imparts fruity and complex flavors to the coffee due to the fermentation of sugars in the cherries.

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Thursday 11 January 2024 19:59:24 GMT