@yacine_djouanville: #kabylie_kabylia♓♓♓🇩🇿

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Friday 12 January 2024 09:59:26 GMT
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Honey Chipotle Chicken Tacos that are better than any restaurant. They’re healthy, easy to make, protein-packed, and calorie friendly. Done in 20 minutes!👇🏼 - Sauce: • 1/3 cup fat free greek yogurt, plain • 1 tbsp honey • 2 garlic cloves • 1-2 chipotle peppers (depending on your spice tolerance) • Squeeze of lime (juice of half a lime) • Pinch of salt (approx. 1/8 tsp or more to taste) - Chicken Breast: • 2-3 chicken breasts (approx 300g total. I used 3 smaller pieces) • 1 tsp olive oil • Season with salt, pepper, paprika, and chili powder - Tacos (toppings are all optional): • 4 small Tortillas (approx. 30g each) • Red onions or Cabbage (I used pickled cabbage) • 1/2 small avocado, cut in chunks • 1/8 cup feta cheese • Cilantro or Parsley - Notes: If you want a nice toast, colour and flavour on the tortillas, spread some adobo sauce (from the can of chipotle peppers) on one side of the tortilla. Then, toast that side on the pan when adding toppings. Also, you can store the chicken mix in the fridge for up to 5 days and use it on salads, sandwiches, rice, or anything else you like! - Yields: 4 Large Tacos - Calories/Macros (PER TACO): Approx. 225 calories 22.5g Protein 21g Carbs 6.5g Fat - Numbers may slightly vary depending on the brands and ingredients you use. - #Recipe #recipes #food #Foodie #instafood #cook #cooking #chef #homecooking #healthy #healthyfood #healthylifestyle #healthyliving #healthychoices #healthyeating #tacos #chicken #chipotle #healthyrecipes #lunch #dinner #protein #mealprep #lowcalorie #eatclean #cleaneats #FitnessLifestyle
Honey Chipotle Chicken Tacos that are better than any restaurant. They’re healthy, easy to make, protein-packed, and calorie friendly. Done in 20 minutes!👇🏼 - Sauce: • 1/3 cup fat free greek yogurt, plain • 1 tbsp honey • 2 garlic cloves • 1-2 chipotle peppers (depending on your spice tolerance) • Squeeze of lime (juice of half a lime) • Pinch of salt (approx. 1/8 tsp or more to taste) - Chicken Breast: • 2-3 chicken breasts (approx 300g total. I used 3 smaller pieces) • 1 tsp olive oil • Season with salt, pepper, paprika, and chili powder - Tacos (toppings are all optional): • 4 small Tortillas (approx. 30g each) • Red onions or Cabbage (I used pickled cabbage) • 1/2 small avocado, cut in chunks • 1/8 cup feta cheese • Cilantro or Parsley - Notes: If you want a nice toast, colour and flavour on the tortillas, spread some adobo sauce (from the can of chipotle peppers) on one side of the tortilla. Then, toast that side on the pan when adding toppings. Also, you can store the chicken mix in the fridge for up to 5 days and use it on salads, sandwiches, rice, or anything else you like! - Yields: 4 Large Tacos - Calories/Macros (PER TACO): Approx. 225 calories 22.5g Protein 21g Carbs 6.5g Fat - Numbers may slightly vary depending on the brands and ingredients you use. - #Recipe #recipes #food #Foodie #instafood #cook #cooking #chef #homecooking #healthy #healthyfood #healthylifestyle #healthyliving #healthychoices #healthyeating #tacos #chicken #chipotle #healthyrecipes #lunch #dinner #protein #mealprep #lowcalorie #eatclean #cleaneats #FitnessLifestyle

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