CHEESE ONION CHICKEN BURGERS #burger #cheese #onion #food #Recipe #chicken #tasty #fy #fyp #foryou #foryoupage #tiktokfood DOUGH 500 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 12 gr granulated sugar 7.5 gr salt (1⅓ teaspoon) 100 gr yogurt 45 ml sunflower oil 200 ml water CHEESE-ONION MIXTURE 150 gr yellow onion 150 gr grated cheese EXTRA herb cream cheese CHICKEN MIXTURE 150 gr crème fraiche 75 gr herb cream cheese 1 egg (medium) 5 gr salt (⅚ teaspoon) 2 gr chicken seasoning (⅔ teaspoon) 8 gr ras el kouzina (2⅔ teaspoon) 2 gr black pepper (⅔ teaspoon) 550 gr chicken breast FLOUR MIXTURE 125 gr cornstarch 75 gr flour (all-purpose flour) 3 gr ras el kouzina (1 teaspoon) 2 gr cayenne pepper powder (⅔ teaspoon) 2 gr black pepper (⅔ teaspoon) 2 gr salt (⅓ teaspoon) Place the flour in a deep bowl. Add yeast, sugar, salt, yogurt, sunflower oil, and (lukewarm) water. Mix well and knead for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. In a deep bowl, combine crème fraîche, herb cream cheese, egg, salt, chicken seasoning, ras el kouzina and black pepper. Mix well. Wash and cut the chicken into pieces. Add the chicken to the mixture and let it rest in the refrigerator for 30 minutes, covered. In a deep bowl, combine flour, cornstarch, garlic powder, onion powder, paprika powder, cayenne pepper, salt, and powdered sugar. Mix until well combined. Add the yogurt mixture (50 ml) to the flour mixture. Crumble the mixture together using your hands. Completely coat the chicken with the flour mixture and repeat this step. Peel and cut the yellow onion into strips and place them in a bowl. Add the grated cheese. Mix well. Set aside. Divide the dough into 32 pieces (26 grams each) and shape them into balls. Take a ball of dough and roll out with a rolling pin (9 cm). Repeat this process. Place the dough on a baking sheet with parchment paper. Spread some herb cream cheese on it and place another piece of dough on top. Spread this one again with herbed cream cheese and garnish with the cheese-onion mixture. Let the dough rise for 30 minutes or until it has doubled in size. Place the cheese-onion bread in a preheated oven at 200 °C. Bake for 12-18 minutes, or until the bread becomes golden brown. Keep an eye on the baking time, as every oven works differently. Immediately cover the bread with a clean kitchen towel as soon as they come out of the oven to keep them soft. Heat a layer of sunflower oil in a frying pan over medium-high heat (170 ℃). Fry the chicken on both sides until crispy and golden brown. Let the crispy chicken pieces drain on a sheet of kitchen paper. Simply open the buns. Fill them with the crispy chicken burger, sauce, and desired toppings. Bismillah, enjoy your meal! - @kookmutsjes