@roombyroomdublin: Chorizo Bean Tomato Stew… … this is a really good one for these colder evenings. It’s so warming and I do love a one pot meal! Ingredients: 2x 400g tin tomatoes (I find SanMarzano the best) 1 x 400g tin butter beans 1x 400g tin brown Lentils 200g fresh pasta 1x Chorizo ring (optional) 2x tbsp balsamic vinegar 2x tbsp tomato puree 1tsp Oregano 1tsp Paprika 1tsp Cumin 1tsp Italian herbs Fresh herbs (optional) 300ml beef stock 1. Add Chorizo to a casserole dish or large saucepan on a medium heat. Fry until it starts to brown 2. Add onion and garlic and fry for a further 3 mins 3. Add tomatoes, balsamic, puree and all herbs and spices. 4. Cook on a medium to low heat for 1 hour. 5. The add pasta, lentils, beans and stock and cook for another hour on a low heat. Best served with warm crusty bread! #recipes #recipeidea #EasyRecipes #easyrecipetutorials #easydinnerideas #easydinnerrecipes #irishcooking #irishhome #recipeoftheday #recipeoftheweek #veggierecipe #healthyrecipes #homemadefood
