1. Home
  2. Detail

@k_hmr17: ترند وياه عمورتي 🥹✨💕@عمر فايبر❤️🦅 #طششونيي🔫🥺😹💞 #شعب_الصيني_ماله_حل😂😂

حبيبت عمر🫦✨
حبيبت عمر🫦✨
Open In TikTok:
Region: IQ
Friday 12 January 2024 21:14:25 GMT
59577
1224
10
150

Music

Download

No Watermark .mp4 (0.16MB) No Watermark(HD) .mp4 (0.16MB) Watermark .mp4 (0MB) Music .mp3

Comments

jkpahfk
ﺂميـَرتـيہ﮼مرِيم ⤾💭♥️. :
يلي عايش ويه الروح🥺🤭😂🥺
2024-01-14 06:35:38
3
nareleen97
ناره💎 :
♥️♥️♥️♥️
2024-01-12 21:25:34
2
r20__h22
am. wateen :
ربي يحفظكم كلبي
2024-01-13 20:16:20
2
tagoi11
♥:وتيـﮯن👑♥⑅⃝ :
من تعلموني شلون اسوي هيج تصميم
2024-03-10 14:46:27
2
09809665g9d
المصممه :
هاي شلون سوي هيج
2024-02-18 20:57:39
1
br.20_b
هادئهہ♡.. :
🥰🥰🥰
2024-01-13 14:58:06
0
z2001z2001
وتـيـن💗. :
@﮼ميمي |𝙈𝙚𝙈𝙚🤍🫀".
2024-01-18 11:00:33
0
ream_mg
نرجس :
😂😂
2024-03-23 06:48:22
0
zl_709
🇹🇭 :
😂
2025-02-19 11:26:16
0
aa_ff_2000.25
فـــطــوٌمًــــهّ🤍🦅 :
ردت أنساك شفت غيره كلت لله رحت بسته كلت الله كدرت انساه طلعت انته يلي عايش وي روح لاتخليني مجروح تره حقي اريد انساك كلبي هواي عذبني
2025-03-26 12:20:29
0
To see more videos from user @k_hmr17, please go to the Tikwm homepage.

Other Videos

මා දිහා බලන්න ලෙච්චමී..😚💗#shero #gigiri #fyppppppppppppppppppppppp #foryourepage
මා දිහා බලන්න ලෙච්චමී..😚💗#shero #gigiri #fyppppppppppppppppppppppp #foryourepage
Sekali semprot, langsung kinclong✨ CJ-X15 wajib punya buat bersih-bersih tanpa ribet 💦 #mesinjetcleaner #alatsteammotor #jetcleaner #mesinserbaguna #jetcleanerportable
Sekali semprot, langsung kinclong✨ CJ-X15 wajib punya buat bersih-bersih tanpa ribet 💦 #mesinjetcleaner #alatsteammotor #jetcleaner #mesinserbaguna #jetcleanerportable
يوم الجمعة❣️#تصويري #يوم_الجمعه #تصميم_فيديوهات🎶🎤🎬 #اللهم_صلي_على_نبينا_محمد #اقتباسات
يوم الجمعة❣️#تصويري #يوم_الجمعه #تصميم_فيديوهات🎶🎤🎬 #اللهم_صلي_على_نبينا_محمد #اقتباسات
جزء ل202ل | #عبدالله_السراهيد #بدون_موسيقى #شعر #fyp
جزء ل202ل | #عبدالله_السراهيد #بدون_موسيقى #شعر #fyp
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Yall know the drill 🤍 #fyp #hairtok #heatlesscurls #gingertok ✨🥂🫶🏻
Yall know the drill 🤍 #fyp #hairtok #heatlesscurls #gingertok ✨🥂🫶🏻

About

Legal