Pierre | Recipe Ideas
Region: US
Friday 12 January 2024 22:51:26 GMT
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It’sOn :
😭cries in korean. Colonizing cheong😩
2024-01-13 15:58:35
219
Johnny 경후 Sheldrick :
Nice, I do vacuum seal bag Cheong all the time 😁
2024-01-13 11:41:39
72
Taylor Stark 🍉 :
I’m so confused in Korea 청 is sold in big jars so why is it a question if it can be made commercially?
2024-01-13 12:11:58
449
DARE 80 :
Liked and comment for the “pretending these fruits came from that tree” line 😂😂😂 thank you for your honesty
2024-01-13 21:11:07
294
NickyD :
Kitchen tip: always label deli containers on the vessel, not the lid. The lids could get mixed up! Looks tasty :)
2024-01-13 04:20:44
75
Kate D :
my favorite cheong syrup drink is adding lemon cheong syrup to ginger tea.
2024-01-13 18:53:03
1
bengenoomerzoom🇨🇦 :
I made blood orange cheong the normal way and it kept for many months in the fridge. No noticeable loss of quality over time
2024-01-14 01:25:57
6
Kassandra ✨📸✨ :
Do you know whether vacuum seal bags are safe for this method? BPA and phthalate wise.
2024-07-15 18:48:58
0
sarasjetlife :
You could dehydrate the lemons and limes after straining , they would be delicious garnish
2024-01-13 04:31:46
37
Billy Mild :
Potassium sorbate would be the perfect preservative to prevent fermentation in a syrup with a low pH like this.
2024-01-13 23:25:29
43
Jane starling :
you can preserve it by heating the syrup to about 60-90° C and then filling in sterilized bottles
2024-01-13 10:19:27
41
Betsy :
If it’s 50% sugar and already acidic. I don’t think it’s going to grow much.
2024-01-13 04:59:20
8
Holly CoVille Watson :
I don’t see why you can’t. I would work in larger containers. Get a cambro with a lid and refrigerate it 🤷🏻♀️
2025-07-21 23:17:53
0
KitKat_923 :
Why did I think it was squash 😂😭
2024-01-13 01:51:34
271
92 :
Grapefruit would be fire
2024-01-13 01:52:44
77
Mason Miller :
Sugar and Lemon are both ingredients that have some antibacterial qualities.
2024-01-14 03:26:59
8
Elix :
sparkling water on tap?
2024-01-13 01:46:01
5
kay_01238 :
All that just to make sprite
2024-01-14 02:12:58
5
weirdturnedpr0 :
with the skins you get more of the oils; essentially an oleo saccharum - which is great for cocktails and punches.
2024-01-13 14:51:02
10
Judith Perhaps :
I don’t mix drinks and will probably never make my own syrup, but I love this video
2024-01-13 02:29:17
5
Autumn :
why do you need to remove the lemon seeds if the syrup gonna be strained at the end anyway?
2025-03-13 16:00:00
1
Skelly :
If you’re straining it anyways why worry about removing the seeds
2024-01-13 15:22:57
1
Mathias Thostrup :
Why did you remove the seeds if you were gonna strain them anyway?
2024-01-13 22:50:20
0
cigano cuteleiro :
O cara quer adicionar ácido cítrico em limão e açúcar pra conservar mais kkkkkkk
2024-01-15 10:38:46
1
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