@angela.danii: #fyp #foryoupage #viral

Angela Reyes
Angela Reyes
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Region: US
Saturday 13 January 2024 06:17:23 GMT
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serrenacharly
serrenacharly :
Gon get the shits
2024-01-14 18:06:53
2
lordfardquad36
lordfardquad36 :
Pmo fr
2024-03-13 07:41:39
0
cami_lita.09
Camila💕 :
Wait how old is she??😭
2024-01-16 08:01:18
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wonderingkaulitz
Jess ✮ :
Hopefully you don’t get chorro 🤣
2024-01-13 06:22:44
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the dinner recipe from yesterdays what i eat in a day!! Full recipe deets below 🫶🏻  Egg roll in a bowl  🤩 what you’ll need:  1 lb ground pork or chicken 4-5 cups cabbage slaw (from a bag of cole slaw mix) 1 tbsp minced garlic 1/2 cup garlic coconut aminos 1 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp honey  1 tsp ginger powder 1 tsp red pepper flakes 1 tsp onion powder  1/2 tsp salt  1/2 tsp pepper 1 tbsp avocado oil  1/3 cup green onions, sliced (+ more for garnish)  Sesame seeds (for garnish)  Topped with sriracha or sriracha mayo  Instructions:  1. In a large pan, add 1 tbsp of avocado oil on medium-high heat.  2. Add 1 tbsp of minced garlic and saute for about a minute. Then add your ground pork and cook for 7-10 minutes until brown. 3. While the meat is cooking, make the sauce. Mix together coconut aminos, honey, rice vinegar, sesame oil, red pepper flakes, ginger powder, onion powder, salt, pepper, and minced garlic.  4. Once the meat has browned add in your cabbage slaw, 1/3 cup sliced green onions, and the sauce.  5. Mix until the sauce is evenly incorporated. Saute everything for about 5 minutes until the excess liquid has evaporated, stirring every couple of minutes. 6. For the topping, I made sriracha mayo, which is just equal parts sriracha and mayo. (I usually do 1 tbsp of each)  7. Finally add your sriracha mayo, sesame seeds, and more freshly sliced green onion. Enjoy!  #easydinnerrecipe #healthydinnerrecipe #easyweeknightmeals #easyweeknightdinner
the dinner recipe from yesterdays what i eat in a day!! Full recipe deets below 🫶🏻 Egg roll in a bowl 🤩 what you’ll need: 1 lb ground pork or chicken 4-5 cups cabbage slaw (from a bag of cole slaw mix) 1 tbsp minced garlic 1/2 cup garlic coconut aminos 1 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp honey 1 tsp ginger powder 1 tsp red pepper flakes 1 tsp onion powder  1/2 tsp salt  1/2 tsp pepper 1 tbsp avocado oil  1/3 cup green onions, sliced (+ more for garnish) Sesame seeds (for garnish) Topped with sriracha or sriracha mayo  Instructions: 1. In a large pan, add 1 tbsp of avocado oil on medium-high heat.  2. Add 1 tbsp of minced garlic and saute for about a minute. Then add your ground pork and cook for 7-10 minutes until brown. 3. While the meat is cooking, make the sauce. Mix together coconut aminos, honey, rice vinegar, sesame oil, red pepper flakes, ginger powder, onion powder, salt, pepper, and minced garlic.  4. Once the meat has browned add in your cabbage slaw, 1/3 cup sliced green onions, and the sauce.  5. Mix until the sauce is evenly incorporated. Saute everything for about 5 minutes until the excess liquid has evaporated, stirring every couple of minutes. 6. For the topping, I made sriracha mayo, which is just equal parts sriracha and mayo. (I usually do 1 tbsp of each)  7. Finally add your sriracha mayo, sesame seeds, and more freshly sliced green onion. Enjoy!  #easydinnerrecipe #healthydinnerrecipe #easyweeknightmeals #easyweeknightdinner

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