@mar33h12: ضايع بعدك وخايف . . . #اغاني_مسرعه💥 #عراقي #اغاني_عراقيه #اكسبلورexplore #اكسبلور #fyp

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Saturday 13 January 2024 07:37:45 GMT

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ވހވމ ✪ :

اول 😔

2024-01-13 07:41:09

7

رستب :

يلموني بالعراقي 💔 عشقققق

2024-04-08 01:08:33

1

A🦂. :

😔😔.

2024-01-17 19:53:24

3

ياعـــــــــلــــــــــٕــُي :

حمدد🙂

2024-01-13 11:16:17

2

احـمـد.ツ :

ثاني…🥀

2024-01-13 09:59:45

2

Khalid :

٢٠١١ 😪

2024-04-02 00:15:56

1

KHALID :

اهخخخ 😢

2024-01-25 21:19:42

1

. :

@.

2024-01-20 01:50:31

1

ادريبك قــمےــر :

☹️

2024-01-13 10:55:39

4

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Endingnya kenapa malah ngakak banget sih🤣🤣 gagal sosweet😭🤣 #ojankeke #fyp #foryou #suamiistri #funnyvideos #funnycouple #pasutrikocak

Endingnya kenapa malah ngakak banget sih🤣🤣 gagal sosweet😭🤣 #ojankeke #fyp #foryou #suamiistri #funnyvideos #funnycouple #pasutrikocak

وفي يوم الجمعة لا تنسا الدعاء ، يامن تسمع كلامنا وترى مكاننا وتعلم سرنا وجهرنا ،القارئ ماهر المعيقلي #islam8qurann #islam8quran2 #islam8quran

وفي يوم الجمعة لا تنسا الدعاء ، يامن تسمع كلامنا وترى مكاننا وتعلم سرنا وجهرنا ،القارئ ماهر المعيقلي #islam8qurann #islam8quran2 #islam8quran

#mashar #anp #pukhtoon🔥 #pukhtoonkhwa #afghan #Love #haidarkhan #🕊️❤️ #🚩

#mashar #anp #pukhtoon🔥 #pukhtoonkhwa #afghan #Love #haidarkhan #🕊️❤️ #🚩

Indulge in the sweet and nutty delight of Caramelized Peaches with Mascarpone Cream and Pistachio Crumble! 🍑✨ #giallozafferano #DessertGoals #SweetTreats #PeachPerfection @Ingredients: Caramelized Peaches: ● 2 peaches ● 2 tablespoons sugar ● 1 pat of butter ● 30 ml Cointreau (about 2 tablespoons) Mascarpone Cream: ● 200 g mascarpone (about 1 cup) ● A dash of vanilla extract ● A bit of honey (about 1 tablespoon) ● 20 ml cream (about 1.5 tablespoons) Pistachio Crumble: ● 50 g flour (about 1/3 cup + 1 tablespoon) ● 50 g brown sugar (about 1/4 cup) ● 50 g chopped pistachios (about 1/3 cup) ● 50 g butter (about 3.5 tablespoons) Instructions: Caramelized Peaches: 1. Blanch the whole peaches in boiling water for about 10 minutes. 2. Cool the peaches in ice water, then cut them in half and remove the pit. 3. In a pan, caramelize 2 tablespoons of sugar with a pat of butter. 4. Deglaze with 30 ml (2 tablespoons) of Cointreau and flambé. 5. Add the peaches to the pan and cook for 4-5 minutes. Set aside. Mascarpone Cream: 1. In a bowl, mix 200 g (1 cup) of mascarpone with a dash of vanilla extract, a bit of honey (about 1 tablespoon), and 20 ml (1.5 tablespoons) of cream. 2. Whisk until smooth and set aside. Pistachio Crumble: 1. Prepare a crumble by mixing 50 g (1/3 cup + 1 tablespoon) of flour, 50 g (1/4 cup) of brown sugar, 50 g (1/3 cup) of chopped pistachios, and 50 g (3.5 tablespoons) of butter. 2. Spread the mixture on a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 8 minutes, until golden brown. Plating: 1. Arrange the caramelized peaches on a plate. 2. Add a spoonful of mascarpone cream beside the peaches. 3. Sprinkle the pistachio crumble over the peaches and cream. Enjoy your meal!

Indulge in the sweet and nutty delight of Caramelized Peaches with Mascarpone Cream and Pistachio Crumble! 🍑✨ #giallozafferano #DessertGoals #SweetTreats #PeachPerfection @Ingredients: Caramelized Peaches: ● 2 peaches ● 2 tablespoons sugar ● 1 pat of butter ● 30 ml Cointreau (about 2 tablespoons) Mascarpone Cream: ● 200 g mascarpone (about 1 cup) ● A dash of vanilla extract ● A bit of honey (about 1 tablespoon) ● 20 ml cream (about 1.5 tablespoons) Pistachio Crumble: ● 50 g flour (about 1/3 cup + 1 tablespoon) ● 50 g brown sugar (about 1/4 cup) ● 50 g chopped pistachios (about 1/3 cup) ● 50 g butter (about 3.5 tablespoons) Instructions: Caramelized Peaches: 1. Blanch the whole peaches in boiling water for about 10 minutes. 2. Cool the peaches in ice water, then cut them in half and remove the pit. 3. In a pan, caramelize 2 tablespoons of sugar with a pat of butter. 4. Deglaze with 30 ml (2 tablespoons) of Cointreau and flambé. 5. Add the peaches to the pan and cook for 4-5 minutes. Set aside. Mascarpone Cream: 1. In a bowl, mix 200 g (1 cup) of mascarpone with a dash of vanilla extract, a bit of honey (about 1 tablespoon), and 20 ml (1.5 tablespoons) of cream. 2. Whisk until smooth and set aside. Pistachio Crumble: 1. Prepare a crumble by mixing 50 g (1/3 cup + 1 tablespoon) of flour, 50 g (1/4 cup) of brown sugar, 50 g (1/3 cup) of chopped pistachios, and 50 g (3.5 tablespoons) of butter. 2. Spread the mixture on a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 8 minutes, until golden brown. Plating: 1. Arrange the caramelized peaches on a plate. 2. Add a spoonful of mascarpone cream beside the peaches. 3. Sprinkle the pistachio crumble over the peaches and cream. Enjoy your meal!

Conor Shelby . #CapCut #mizah #kesfet #fyp #foryou #zarafat #pirkol

Conor Shelby . #CapCut #mizah #kesfet #fyp #foryou #zarafat #pirkol

مدينة الصدر - #مقتدىالصدر #التيار_الصدري #العراق

مدينة الصدر - #مقتدىالصدر #التيار_الصدري #العراق

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