@shelikesmilk: CHEDDAR JALAPEÑO BAGELS 🥯 makes 8 bagels: for the dough// 2/3 cup warm water 2 tsp dry active yeast 2 tbsp granulated sugar 3 cups flour 1 tsp salt 1 diced jalapeño for the poaching// 8-10 cups water 1 tbsp brown sugar 1 egg + 1 tbsp water for egg wash for the toppings// shredded yellow cheddar — measure with your heart, I load mine up with the cheese! pickled jalapeños (can use fresh); I use 3-4 per bagel directions// 1. in a large bowl of a stand mixer, add the warm water, dry active yeast & sugar. gently stir until sugar is dissolved & let it stand for about 5 minutes or until it gets bubbly. add the flour, salt & diced jalapeño to the bowl & stir on medium speed with the dough hook. 2. stop and scrape sides as needed until a dough ball forms. set timer for 10 mins and let the dough knead on medium speed — this really helps the end texture! leave dough in the bowl and cover with a damp towel. let rise until it doubles in size, about 30 mins - 1 hr. punch the dough and cut into 8 equal pieces, roll into a ball and cover again with the towel to let rise for 30 mins. 4. once risen, poke a hole in the center of each dough ball to form the bagel shape. place a parchment paper square under each bagel & allow these to rise once more for another 30 mins under the damp towel. while these rise, prepare your poaching water, bringing water + brown sugar to a gentle boil. 5. using a spider or a slotted spoon, place a bagel including the parchment paper into the simmering water (2 will fit in the pot at once), poach each side for 1 min and set on a baking rack (keeping the parchment square on the bottom) once removed from the pot while you poach the rest. 5. using a pastry brush, mix the egg + 1 tbsp water and coat the bagels in the egg wash. top with cheese and jalapeños. 6. arrange bagels on their parchment squares on a baking sheet & bake at 415 F for 20-25 mins; until cheese is lightly browned. Allow to cool before slicing, toasting & enjoying! xo Hailey 🤍#shelikesmilk #breadtok #breadmaking #homemade #recipes #bagels #bageltok #homemadebagels #cheddarjalapeno
She Likes Milk
Region: US
Saturday 13 January 2024 15:05:11 GMT
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Crystal Rae :
What kind of flour do you use?
2024-08-03 20:33:38
0
8namedkait :
Going to try today! Have you made blueberry ones yet?! Thinking about blueberry+jalapeño 🤤
2024-01-30 03:57:22
1
Boring_Kelli🫶🏻 :
Can you use instant dry yeast?
2024-04-09 20:44:36
2
healfood🍏 :
Any suggestions on using instant yeast? Thank you for posting this recipe.
2024-07-27 19:32:15
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modestclaus :
The best combo!!
2024-04-08 02:54:34
1
Amber :
Love this!
2024-01-13 16:43:01
1
nolagurl82 :
inspiration!
2024-01-14 01:09:14
1
✨💖Our Daily Bread💖✨ :
I will have to try adding the jalapeños while mixing the dough!😱
2025-01-24 00:51:28
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user2895937131901 :
thank you so much. from the actual message to the recipe
2024-07-18 00:52:10
2
Poopyhead :
😁😁😁
2025-02-11 19:11:14
1
tevanaylor :
😁
2025-01-01 22:48:25
0
Jackie Marie Rios :
❤️❤️❤️
2025-08-04 23:42:17
0
gabsten6 :
🥰🥰🥰
2024-12-07 22:56:06
0
Gissel Quesada :
👍👍👍
2024-12-28 17:59:01
0
hope :
hmm so we can boil the parchment paper and then keep the same parchment paper in the oven?
2024-08-03 18:07:49
1
She Likes Milk :
we eat these w more than just cream cheese!! they make great sandwiches 🥪
2024-01-13 15:06:12
0
🍄 :
tried the recipe, was super dry and needed way more water and even when i added more the dough didn’t look like yours, any thoughts where i went wrong
2024-02-21 23:17:19
6
Marlie :
Tried this recipe and dough was way too dry
2024-04-29 03:47:51
3
m.m :
baking has honestly been so good for my postpartum depression
2024-07-10 21:01:39
4
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