@dannygrubs: Wings, but make it KOREAN GOURMET!✨🇰🇷👨‍🍳 @esther choi #koreanfood #friedchicken 2020s have really been the decade of K-pop and Korean culture. One of the most notable things about Korean culture is of course, the cuisine. Today we’re sharing how one of the most talented Korean chefs I know, Esther Choi, make a Korean twist on wings. ***Honey Gochujang Wings.*** Gochujang is a Korean fermented chili paste made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It imparts a sweet, spicy, and umami flavor to dishes and is a staple condiment in Korean cuisine. Its versatile use ranges from marinades and dipping sauces to soups and stews. We mentioned in the “Secrets from a professional chef #1 - How to make the crispiest fried chicken” video of a theory that Koreans learned to make the fried chicken when African American soldiers taught them during the Korean War. With an inspiring origin story like this, chef Esther HAD to bring her A game. Let’s see how she adds her Korean zest to this American classic.

Danny Kim

Open In TikTok:

Region: US

Saturday 13 January 2024 15:54:33 GMT