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@theropeaccesschannel: Staying oriented to the camera is always a challenge… “You spin me right round baby, right round” is what came up when I was trying to set up for the shot. Also, the @harken_safetyandrescue Ninja Multiascend as an ascender because why not.. #bts #fyp

The Rope Access Channel
The Rope Access Channel
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Region: NL
Saturday 13 January 2024 17:48:44 GMT
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kevinwatson554
Kevin :
What device is that?
2024-01-18 01:05:12
0
ascendcraze
Ascend Craze :
😁😳
2024-01-16 19:39:40
0
abdelsjaak
1312 :
🥰
2025-07-13 01:55:32
0
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pov: unli Wagyu + unli wine just entered the hotel buffet. 🥩🍷🔥 @spectrummakati Spectrum is finally leveling up! @fairmontmakatihotel just added UNLI Wagyu + UNLI wine on weekends—and hotel buffets will never be the same again. 🥩🍷🔥 They serve two kinds of Wagyu: Australian Wagyu for carving and Japanese Wagyu for the grill. But what really caught our attention is how they’ve “Wagyu-nized” our Filipino favorites—Kare-Kare Wagyu, Wagyu Sinigang, and our favorite, the Wagyu Salpicao. Ang sarap! The unlimited red wine makes the whole buffet experience even more sulit. 🍷 We also enjoyed the make-your-own Palabok, freshly assembled Caesar Salad served in a Parmesan bowl, and, of course, the salmon sashimi from the Japanese section. Add the grilled salmon, and you have a pretty solid lineup of our favorite indulgences. Dessert-wise, we feel Spectrum can still bring it up a notch—it used to be one of the buffet’s highlights for us. For now, the teppan ice cream will do. But with unli Wagyu + unli wine, weekends at Spectrum just got a whole lot more interesting. 🥩🍷
pov: unli Wagyu + unli wine just entered the hotel buffet. 🥩🍷🔥 @spectrummakati Spectrum is finally leveling up! @fairmontmakatihotel just added UNLI Wagyu + UNLI wine on weekends—and hotel buffets will never be the same again. 🥩🍷🔥 They serve two kinds of Wagyu: Australian Wagyu for carving and Japanese Wagyu for the grill. But what really caught our attention is how they’ve “Wagyu-nized” our Filipino favorites—Kare-Kare Wagyu, Wagyu Sinigang, and our favorite, the Wagyu Salpicao. Ang sarap! The unlimited red wine makes the whole buffet experience even more sulit. 🍷 We also enjoyed the make-your-own Palabok, freshly assembled Caesar Salad served in a Parmesan bowl, and, of course, the salmon sashimi from the Japanese section. Add the grilled salmon, and you have a pretty solid lineup of our favorite indulgences. Dessert-wise, we feel Spectrum can still bring it up a notch—it used to be one of the buffet’s highlights for us. For now, the teppan ice cream will do. But with unli Wagyu + unli wine, weekends at Spectrum just got a whole lot more interesting. 🥩🍷
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