@cortesclipeb: #bbb #bigbrotherbrasil

CortesClips

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Region: BR

Saturday 13 January 2024 18:17:45 GMT

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Comments

karloswalking :

O medo do cancelamento, ele tentando corrigir rapidamente

2024-01-15 02:20:18

6726

topfut :

ELE PEDINDO DESCULPA AKAKAKKA

2024-01-15 05:35:25

2851

Gomes🇵🇹 :

o prior veyLAKAKAKAKAAKQKWKWKAKWJSKS

2024-01-14 23:24:59

2114

Thay :

Verdadeiro vencedor

2024-01-15 01:20:44

728

Lenny :

Eu vendedora de pastel 🤡

2024-03-13 22:59:12

85

Yasmin :

O Prior pedindo desculpa p quem vende pastel por citar a Flay 🤣🤣🤣🤣🤣🤣

2024-01-15 02:04:56

186

𝐀' :

KKKKKKKKKKKKK o melhor bbb de todos

2024-03-14 02:04:53

3

Camilly Ellen :

torci tanto pra ele veiiii. 🤡

2025-01-21 17:32:46

5

bru :

Eu adorava ele kkk

2024-03-13 05:36:59

5

ؘ :

hj o prior é dono de uma lanchonete e vende pastel 😅

2025-01-29 16:00:16

3

lorranegomeskl :

Kkkkkkk

2024-01-14 21:35:25

5

Dreza Souza :

E a Yasmin fazendo um carnaval por causa de um pisiu iria passar mal na edição do prior

2024-03-27 01:03:51

6

david gustavo :

melhor BBB até hoje

2024-01-17 14:19:14

3

LARAMYGLEAR :

EU SOU MUITO PRIOR KKKKKKKKKKKKJ

2024-01-16 04:01:24

5

Phelipe Amorim :

O maior vencedor desse bbb

2024-01-17 12:10:24

11

walkirya andrade💜 :

Kkkkkk ele era o melhor da edição véi 😂😂😂😂

2025-01-11 21:31:20

2

JEAN CHARLES :

😂😂😂 PRIOR foi o melhor junto com BABU 😂😂😂😂

2024-03-13 07:16:30

6

Raffaela Paixão :

“Desculpa aí p quem vende pastel” Kkkkkkkkkkkkkkkkkk

2024-01-16 12:53:10

7

jhonatandias9883 :

kkkkkkkkk desculpa pra quem vende pastel kkkkkkk

2024-03-13 15:18:55

2

Mariana Candido :

kkkkkkkkkkkkkkkk desculpa aí

2024-01-16 06:48:25

1

Nanda :

KSKSKSKKSKSKSKSKSKKSKSKSKKSKSKSKS

2024-01-16 20:02:32

2

Suyene Tolino :

kkkkkkkkkkkkkkkkkkkkkkk

2024-01-16 23:36:35

1

Laura✨ :

"desculpa aí pra quem vende pastel" KKKKKKKKKKKKKKKKKKKKKKKK

2024-01-16 21:21:42

2

Karoline Marinho :

Kkkkkkkkk eu sou assim xingo e depois peço desculpa

2024-01-17 00:31:59

1

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Other Videos

that first clip.. #jungkook #hoseokful #bts #jungkookedit #fyp

that first clip.. #jungkook #hoseokful #bts #jungkookedit #fyp

عوداً حميداً النصر كبيركم 💛#اكسبلور #مياسه_محمد💓 #foryou #المنتخب_السعودي #النصر_السعودي

عوداً حميداً النصر كبيركم 💛#اكسبلور #مياسه_محمد💓 #foryou #المنتخب_السعودي #النصر_السعودي

ALLAH ATUJALIE NA SISI

ALLAH ATUJALIE NA SISI

Salam mes chers pizzas poulets trop bon goût avec des prix abordables nous sommes au HLM Grand Yoff appeler nous au 785825142

Salam mes chers pizzas poulets trop bon goût avec des prix abordables nous sommes au HLM Grand Yoff appeler nous au 785825142

#chiyeuminhem

Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

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