Carmen in the Garden
Region: US
Saturday 13 January 2024 19:14:27 GMT
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🎀 :
i don’t know if you have, but could you possibly make a video on like best cookbooks to start with for a collection?
2024-01-13 19:28:11
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Pikachu3000 :
Can you please do a video talking about your cookware!
2024-01-13 19:18:14
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ya_heyve :
My mom and I mix it into salads (finely diced salad). Our dad prefers romain but we like spinach and mustard greens 😋
2024-01-17 14:37:38
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I’m gooder :
YOU NEED TO MAKE A COOKBOOK
2024-01-17 03:00:41
2
2292123 :
Pickle your mustard greens!
2024-01-13 23:51:18
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♡ lex ♡ :
cookbook collection vid is what i’m holding out for! 🤍🤍
2024-01-13 19:33:12
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Itsamichelle :
I’ve made the Olive Garden Zuppa Toscana soup and instead of kale, I used mustard greens. To me, it just made the soup better somehow.
2024-01-13 19:56:41
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MEAN's ol'shop :
watching from Philippines 😍🥰
2024-03-26 06:30:03
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arnolddesignslt :
I’ve noticed that some of your fruit trees are dwarf varieties. Do you have any recommendations? Thanks!
2024-01-13 20:54:33
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angel.gnocchi :
here in the philippines we make something called "burong mustasa" which is basically fermented mustard greens. I like it sauteed with eggs
2024-01-15 14:00:13
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Kira Lynn :
How do you recommend staying motivated to cook during the colder months? 😭 I’m struggling
2024-01-13 19:29:50
2
Shadow’s World :
You can look up mustard greens recipe “Sarson ka saag” in any Indian cookbook. It’s a staple in northern India 🥰
2024-01-13 23:33:15
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Brooke Carrig :
What is the mesh strainer you have called?
2024-01-13 19:30:17
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Megzy620 :
With you on the potato texture! I want to try this now!
2024-01-14 06:55:06
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ageigercounter :
I love your content, it has inspired me to do more (and more complex) cooking/baking.
2024-01-13 19:34:17
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wubecca :
the going out to the garden in the dark with a flashlight is so relatable 😭 LOL
2024-01-13 19:31:05
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Medeya :
How was the food? I was hoping you would try it at the end!
2024-01-13 22:45:30
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Brianna.Kolodzi72 :
Not the winter seasons leaving us in the dark garden:(
2024-01-13 19:29:01
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Kelcie :
I bought both of her cookbooks bc of you and I LOVE them! Every recipe I’ve tried has been amazing
2024-01-20 16:32:21
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Michelle Turner :
Looks amazing
2024-02-06 01:03:04
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Patrick Hill :
I am the same way about potato texture!
2024-01-13 19:53:42
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nature.ly.laura :
sweater link?
2024-01-20 02:12:04
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hexagon :
mustard greens is a classic vegetable used in my culture. we use it in soups and love pickling them without vinegar.
2024-01-13 19:28:22
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Amy Catrambone Boyer :
I chop my Swiss chard (you, mustard greens) and sauté w evoo, onions & garlic till soft, then make rice right on it in the pan
2024-01-16 11:40:51
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