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☘️☘️Hoa Bỉ Ngạn☘️☘️ :

chơi chụp tui trời 😄

2026-09-26 10:26:57

0

Một mình :

Cô lên a oi

2024-02-09 05:02:47

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Nguyễn Sơn8898 :

🥰🥰🥰🥰🤗

2024-02-03 13:39:50

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Hshshdhhdhsh Sggshhshsh :

nhìn anh ốm giống đệ quá

2024-03-15 14:05:30

1

Quyền Hải Phòng 🇻🇳🇹🇼 :

ae ou cô lên z cp ngay vê

2024-01-28 21:30:21

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Phươngg Conn 17🐍 :

🥰🥰🥰

2024-02-20 05:51:03

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Thoa Kim :

mọi người ơi ai biết cho e hỏi.. lịch thăm gặp phạm như thế nào vậy mọi người.

2024-06-01 13:34:11

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Thuy🐒 :

🥰🥰🥰😭

2024-09-28 01:23:53

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#fyp #viral #foryoupage

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#door #bell #neighbors #story #tiktok

Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral

Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral

#viral #abonne #partage

#viral #abonne #partage

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