@pukhnastyydvizh: #калита

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пухнастий двіж
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Sunday 14 January 2024 08:10:06 GMT
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اذا بدكم دجاجة مشوية مقرمشة و كلها نكهات، صحية و بتوفر وقت و جهد، جربوا هالتكنيك البسيط للدجاج المشوي بالملح. تحضيرهها بدقيقة وحدة، و بمكون واحد!⁣ If you want a Crispy Roasted Chicken, with juicy flavorful flesh, that's super healthy, and saves time and efforts... try this simple TECHNIQUE for Salt Roasted Chicken. Prep time is 1 minute and requires only one ingredient.⁣ ⁣ دجاجة مشوية بالملح⁣ المكونات⁣ دجاجة⁣ 1 ملعقة كبيرة ملح بحري⁣ معجون فلفل حار - إختياري⁣ ⁣ Salt Roasted Chicken⁣ Ingredients⁣ 1 Chicken⁣ 1 tbsp Sea Salt⁣ Hot pepper paste - Optional⁣ ⁣ Preparation Method⁣ - Pat dry your chicken and sprinkle your salt all over the bird, inside & outside. Transfer your bird to a roasting stand and dry brine uncovered in the fridge from 24 - 48 hours⁣ - What does the salt do?⁣ First, the salt draws out the meat juices from the skin through osmosis. Then, the salt dissolves into these juices, turning into a
اذا بدكم دجاجة مشوية مقرمشة و كلها نكهات، صحية و بتوفر وقت و جهد، جربوا هالتكنيك البسيط للدجاج المشوي بالملح. تحضيرهها بدقيقة وحدة، و بمكون واحد!⁣ If you want a Crispy Roasted Chicken, with juicy flavorful flesh, that's super healthy, and saves time and efforts... try this simple TECHNIQUE for Salt Roasted Chicken. Prep time is 1 minute and requires only one ingredient.⁣ ⁣ دجاجة مشوية بالملح⁣ المكونات⁣ دجاجة⁣ 1 ملعقة كبيرة ملح بحري⁣ معجون فلفل حار - إختياري⁣ ⁣ Salt Roasted Chicken⁣ Ingredients⁣ 1 Chicken⁣ 1 tbsp Sea Salt⁣ Hot pepper paste - Optional⁣ ⁣ Preparation Method⁣ - Pat dry your chicken and sprinkle your salt all over the bird, inside & outside. Transfer your bird to a roasting stand and dry brine uncovered in the fridge from 24 - 48 hours⁣ - What does the salt do?⁣ First, the salt draws out the meat juices from the skin through osmosis. Then, the salt dissolves into these juices, turning into a "natural" wet brine. Finally, this brine is reabsorbed into the meat and starts breaking down tough muscle proteins, resulting in juicy, tender, seasoned meat.⁣ - Once ready to roast, take it out of the fridge and place in in room temperature for 30 minutes. Meanwhile, preheat your oven to 220°C and roast your bird for 20 minutes @ 220°C, then lower the temperature to 190°C and continue roasting for another 30 to 40 minutes depending on the size of the bird.⁣ - Enjoy with roasted Vegetables, in sandwiches, salads or whatever you want⁣ ⁣ ⁣ #salt #roastedchicken #healthyfood #crispy #yallanotbokh #yallayasmin #yasminnasir #دجاج #مقرمش #ملح #يلا_نطبخ #يلا_ياسمين #ياسمين_ناصر #دجاج_مشوي

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