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@becca.lunn: Twinnies 19th🥂✨

becca.lunn
becca.lunn
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Region: GB
Sunday 14 January 2024 10:05:22 GMT
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No Watermark .mp4 (1.61MB) No Watermark(HD) .mp4 (1.1MB) Watermark .mp4 (0MB) Music .mp3

Comments

kristiana22x
kristiana22x :
absolute slay 😍
2024-01-14 10:12:29
1
katrina_aa8
Kat :
gorgeous 😘❤️
2024-01-14 10:14:20
1
user0682106282
Eve :
Beaut
2024-01-14 10:31:51
1
macybell86
macybell86 :
So perfect
2024-01-14 12:11:53
1
nanookwelch
nanook welch🪽 :
So pretty
2024-01-14 12:17:47
1
uschiwelch
uschi welch<3 :
slaying so hard
2024-01-14 12:59:59
1
eilidh_laird
eilidhlaird :
Amazing xxx
2024-01-14 15:03:38
1
caryshenderson6
Carys Henderson :
So slay
2024-01-14 16:31:03
1
cantsee93
hellohello :
gorgeous 😍
2024-01-15 16:38:26
0
conner1997_.12
conner1997_ :
🔥🔥🔥
2025-01-18 15:49:51
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
У вас тоже есть таким «друзья ?»
У вас тоже есть таким «друзья ?»

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