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@atokhensem_:

AtokHensem_
AtokHensem_
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Region: MY
Sunday 14 January 2024 12:29:42 GMT
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mariahmahidin
mariahmahidin :
selamat malam hadir Abg ku hemsem semoga sehat selalu ❤❤
2024-01-14 14:42:35
1
ainonbakar3
ainon :
ASLAMUALAIKUM SELMAT MALAM YG INDAH DIPERTEMUKN DUA INSAN SEMUAGA SENTSA SEHAT AMIN3
2024-01-14 13:10:34
1
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The fight is not over🙌 #fyp #fashion #streetwear #styling #equality
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#kentucky #tfyp #fyp #unhinged #rileygreen @Riley Green
#CapCut #diainternacionaldamulher #mulher #diadamulher #diadamulher2025 #ftypシ #vir #viral_video #yourmotivation #Motivacional #cafe #reflexaododia #suamotivacao #
#CapCut #diainternacionaldamulher #mulher #diadamulher #diadamulher2025 #ftypシ #vir #viral_video #yourmotivation #Motivacional #cafe #reflexaododia #suamotivacao #
Beer battered fish + dilly tartar sauce + malt vinegar on the side⁠ ⁠ –what could be better? + tips on how to get light, airy, crispy fried fish every time. Recipe below! ⁠ ⁠ Ingredients ⁠ ⁠ Tartar Sauce⁠ ½ c quality mayo, I use Hellman's⁠ 2 cloves garlic, grated⁠ 2 TBSP shallot, finely chopped⁠ 2 TBSP capers coarsely chopped⁠ 1½ TBSP fresh dill, finely chopped⁠ 2½ tsp sweet relish⁠ 2 tsp dijon mustard⁠ 1½ tsp caper brine⁠ ½ tsp kosher salt or to taste, I use Diamond Crystal⁠ 1½ tsp lemon juice⁠ ¼ tsp black pepper⁠ ⁠ Crispy Beer Battered Fish⁠ 1 lb cod fillet, cut into 3-in pieces⁠ 1 c flour⁠ ½ tsp baking powder⁠ ¾ tsp garlic powder⁠ ½ tsp onion powder⁠ ½ tsp old bay seasoning⁠ ½ tsp paprika⁠ 1¼ tsp kosher salt, Diamond Crystal brand, plus more for fish⁠ 1 c Mexican lager, I use Modelo + more if you prefer a thinner batter⁠ ⁠ Neutral oil for frying⁠ Black pepper⁠ Lemon wedges⁠ Malt vinegar⁠ French fries⁠⁠ ⁠ How-to! How-to -Tartar Sauce⁠ Best if made one hour before frying fish. Add all ingredients to a bowl and mix well. Cover and refrigerate until ready to serve.⁠ ⁠ -Crispy Beer Battered Fish⁠ To a mixing bowl, add flour, baking powder, paprika, old bay, garlic powder, onion powder, and salt. Whisk to combine ingredients. Next, add cold beer and mix smooth. Do not over-mix, small lumps in batter is okay. Cover and refrigerate for 15 minutes.⁠ ⁠ Meanwhile, prepare a baking rack on top of a rimmed baking sheet. Add oil to a dutch oven or heavy-bottomed pot until it measures 1½ inches deep. Heat until oil reaches 375°F or when oil appears shimmery.⁠ ⁠ Pat cod dry with a paper towel then generously season both sides with salt and pepper. Dip cod fillets into batter, one at a time, then use a fork to remove from batter, allowing excess batter to drip back into the bowl.⁠ ⁠ Add cod to oil, a few pieces at a time. Careful to not overcrowd the dutch oven. Maintain a temperature of 350°-375°F. After 5 minutes or when batter is golden brown, use a spider strainer to remove pieces from oil, place on wire rack and immediately finish fried fish with salt (optional). Repeat until all pieces are fried. To serve, plate fish and squeeze lemon juice over pieces. Enjoy with tartar sauce, malt vinegar and french fries (if so you choose to). #beerbattered #friedfish #tartarsauce
Beer battered fish + dilly tartar sauce + malt vinegar on the side⁠ ⁠ –what could be better? + tips on how to get light, airy, crispy fried fish every time. Recipe below! ⁠ ⁠ Ingredients ⁠ ⁠ Tartar Sauce⁠ ½ c quality mayo, I use Hellman's⁠ 2 cloves garlic, grated⁠ 2 TBSP shallot, finely chopped⁠ 2 TBSP capers coarsely chopped⁠ 1½ TBSP fresh dill, finely chopped⁠ 2½ tsp sweet relish⁠ 2 tsp dijon mustard⁠ 1½ tsp caper brine⁠ ½ tsp kosher salt or to taste, I use Diamond Crystal⁠ 1½ tsp lemon juice⁠ ¼ tsp black pepper⁠ ⁠ Crispy Beer Battered Fish⁠ 1 lb cod fillet, cut into 3-in pieces⁠ 1 c flour⁠ ½ tsp baking powder⁠ ¾ tsp garlic powder⁠ ½ tsp onion powder⁠ ½ tsp old bay seasoning⁠ ½ tsp paprika⁠ 1¼ tsp kosher salt, Diamond Crystal brand, plus more for fish⁠ 1 c Mexican lager, I use Modelo + more if you prefer a thinner batter⁠ ⁠ Neutral oil for frying⁠ Black pepper⁠ Lemon wedges⁠ Malt vinegar⁠ French fries⁠⁠ ⁠ How-to! How-to -Tartar Sauce⁠ Best if made one hour before frying fish. Add all ingredients to a bowl and mix well. Cover and refrigerate until ready to serve.⁠ ⁠ -Crispy Beer Battered Fish⁠ To a mixing bowl, add flour, baking powder, paprika, old bay, garlic powder, onion powder, and salt. Whisk to combine ingredients. Next, add cold beer and mix smooth. Do not over-mix, small lumps in batter is okay. Cover and refrigerate for 15 minutes.⁠ ⁠ Meanwhile, prepare a baking rack on top of a rimmed baking sheet. Add oil to a dutch oven or heavy-bottomed pot until it measures 1½ inches deep. Heat until oil reaches 375°F or when oil appears shimmery.⁠ ⁠ Pat cod dry with a paper towel then generously season both sides with salt and pepper. Dip cod fillets into batter, one at a time, then use a fork to remove from batter, allowing excess batter to drip back into the bowl.⁠ ⁠ Add cod to oil, a few pieces at a time. Careful to not overcrowd the dutch oven. Maintain a temperature of 350°-375°F. After 5 minutes or when batter is golden brown, use a spider strainer to remove pieces from oil, place on wire rack and immediately finish fried fish with salt (optional). Repeat until all pieces are fried. To serve, plate fish and squeeze lemon juice over pieces. Enjoy with tartar sauce, malt vinegar and french fries (if so you choose to). #beerbattered #friedfish #tartarsauce
Đường ray bánh sữa cứ 77 #bavimilk #banhsuabaocapvixua #banhsuabavimilk #banhsuabavi
Đường ray bánh sữa cứ 77 #bavimilk #banhsuabaocapvixua #banhsuabavimilk #banhsuabavi

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