1. Home
  2. Detail

@rubilynonlineshop02: #foryoupage

rubi🪬🧿
rubi🪬🧿
Open In TikTok:
Region: PH
Sunday 14 January 2024 14:28:56 GMT
949
11
5
6

Music

Download

No Watermark .mp4 (0.47MB) No Watermark(HD) .mp4 (0.47MB) Watermark .mp4 (0.69MB) Music .mp3

Comments

ceejayfinds
Ceejay ✂️📦✨ :
Pwede sa mga police 👮
2024-01-14 23:51:23
0
marpathz21
Marvin Pacheco :
👍👍👍
2024-01-19 10:29:13
0
evo.czar.gica
max :
how much
2025-04-05 01:52:38
0
evo.czar.gica
max :
tag pila
2025-04-05 01:52:51
0
To see more videos from user @rubilynonlineshop02, please go to the Tikwm homepage.

Other Videos

lụm thuii #fyp #xh #reviewquanao
lụm thuii #fyp #xh #reviewquanao
معتز عبد الفتاح: المغرب سيكون بطل كأس العالم.. كيف ولماذا؟ يمكنكم متابعة الحلقة كاملة من برنامج #استوديو_العرب مع #معتز_عبدالفتاح عبر موقعنا الإلكتروني أو من خلال قناتنا الرسمية على يوتيوب
معتز عبد الفتاح: المغرب سيكون بطل كأس العالم.. كيف ولماذا؟ يمكنكم متابعة الحلقة كاملة من برنامج #استوديو_العرب مع #معتز_عبدالفتاح عبر موقعنا الإلكتروني أو من خلال قناتنا الرسمية على يوتيوب
#hairsalon #hairsalonmeganmoroney #new hair#meganmoroney #jesuslovesyou
#hairsalon #hairsalonmeganmoroney #new hair#meganmoroney #jesuslovesyou
Hahaha koi na koi ajata 😭
Hahaha koi na koi ajata 😭
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


About

Legal