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raguveera53
raguveera53
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Sunday 14 January 2024 15:44:59 GMT
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Picadillo 🇵🇷 Ingredients : 2 lb ground beef ¾ cup sofrito ½ tablespoons adobo 3/4 tsp salt or to taste I tsp onion powder 1 tsp garlic powder 1 tsp dried oregano 1 tablespoon sazon ¾ cup pimientos large type slices I cup potato peeled and cut into chunks not to big. ¼ cup olives / cut in half 8 oz tomato sauce with onion, garlic, cilantro or regular 1 cup water 1 small onion diced not to small 1 bay leaves (optional) Directions Step 1 Grab a pot and set over medium high heat, Add the ground beef to the pot and seasoning, break down and mix, cook till ground beef is done. Step 2 Add potatoes and onions and mix, cook for 5 minutes. Make space in the middle. Step 3 Now add the sofrito, olives, red peppers, tomato sauce, water, sazon, bay leaf it adding and mix well and let cook for about 5 minutes. Step 4 now mix and cover. Set heat to low setting 3 and cook for 30 minutes. Time to time just check it and stir to insure all potatoes cook properly and to help from sticking. Step 5 Now turn heat off, uncover and mix. Recover for 5 minutes with heat off, uncover, mix and if you notice a bit too much fat just simply use ladle to scoop some out before serving. Step 6 Picadillo served with white rice, tostones, aguacate, Maduros. Some ideas 💡 for this can make half a lb of cooked spaghetti pasta and add it to the mix at the end to make this a Puerto Rican style spaghetti 🍝 or can add some cheese at the end mix and you got yourself some delicious Puerto Rican style flavored taco meat top with cilantro this is a recipe you can eat in many ways, enjoy guys 👨🏽‍🍳🇵🇷 Recipe by : chef Edgardo Jose Verdejo #picadillo #puertoricoeats #easytomake #carnemolida #groundbeefrecipes
Picadillo 🇵🇷 Ingredients : 2 lb ground beef ¾ cup sofrito ½ tablespoons adobo 3/4 tsp salt or to taste I tsp onion powder 1 tsp garlic powder 1 tsp dried oregano 1 tablespoon sazon ¾ cup pimientos large type slices I cup potato peeled and cut into chunks not to big. ¼ cup olives / cut in half 8 oz tomato sauce with onion, garlic, cilantro or regular 1 cup water 1 small onion diced not to small 1 bay leaves (optional) Directions Step 1 Grab a pot and set over medium high heat, Add the ground beef to the pot and seasoning, break down and mix, cook till ground beef is done. Step 2 Add potatoes and onions and mix, cook for 5 minutes. Make space in the middle. Step 3 Now add the sofrito, olives, red peppers, tomato sauce, water, sazon, bay leaf it adding and mix well and let cook for about 5 minutes. Step 4 now mix and cover. Set heat to low setting 3 and cook for 30 minutes. Time to time just check it and stir to insure all potatoes cook properly and to help from sticking. Step 5 Now turn heat off, uncover and mix. Recover for 5 minutes with heat off, uncover, mix and if you notice a bit too much fat just simply use ladle to scoop some out before serving. Step 6 Picadillo served with white rice, tostones, aguacate, Maduros. Some ideas 💡 for this can make half a lb of cooked spaghetti pasta and add it to the mix at the end to make this a Puerto Rican style spaghetti 🍝 or can add some cheese at the end mix and you got yourself some delicious Puerto Rican style flavored taco meat top with cilantro this is a recipe you can eat in many ways, enjoy guys 👨🏽‍🍳🇵🇷 Recipe by : chef Edgardo Jose Verdejo #picadillo #puertoricoeats #easytomake #carnemolida #groundbeefrecipes

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