😳 HERE’S HOW @Morgan & Erica MADE SOURDOUGH DISCARD PASTA FROM SCRATCH USING ONLY 3 INGREDIENTS #sourdough #sourdoughdiscard #Recipe #3ingredients #pasta #carbone #olivegarden #morganssourdoughseries *We found this recipe from CraveTheGood ✍🏼INGREDIENTS • 3 cups bread flour or high protein • 4 large eggs • 1 cup sourdough discard, stirred down • 1 cup flour, for working the dough 👩🏻‍🍳 Making the dough with a stand mixer 1. In the bowl of your stand mixer, add the flour. 2. Crack and add the eggs into the flour. Use a fork to whisk up the eggs and break the yolks. Add the sourdough discard. 3. Knead with the dough hook for 5-8 minutes or until a silky smooth dough forms. 4. Cover the bowl and set aside to rest for 30 minutes to 3 hours at room temperature, or up to 2 days in the fridge. 🫶🏻 Making pasta with a pasta machine: 1. Generously flour a clean work surface. 2. Portion the dough into 4-6 pieces. Keep the portions of dough you're not working in a covered bowl. 3. Press or roll the dough into an oval-shaped disc, flouring both sides well. Feed this through your pasta roller set on the widest setting. 4. Continue rolling the pasta dough through the machine as you gradually reduce the thickness of the dough 5. Once the dough has reached your desired thickness, sprinkle it with flour again, then transfer the handle to the cutter attachment and feed the sheet through the cutting blades to cut your desired shape - Sprinkle, or dredge the cut noodles in more flour to prevent sticking. 6. If you don't have a pasta drying rack, swirl the cut noodles into pasta nests and place them on the floured baking sheet to dry for at least 30 minutes. 7. Repeat with the remaining pieces of dough. 🍝 Cooking the pasta: 1. To cook fresh pasta, bring a pot of salted water to boil. Add a glug of olive oil to help tame the bubbles. 2. Add the homemade fresh pasta to the boiling water and cook, stirring often for 3-4 minutes or until cooked to your desired consistency. 3. Toss the sourdough pasta in your favorite sauce. storage: Once the sourdough pasta has been rolled, cut, and dried, it can be cooked immediately, stored in the fridge for up to 3 days, or even frozen in an airtight container for up to 3 months. - @cookiterica