@clips.peru.1: #sachauzumaki #parati #fyp #viral #itusowen

Clips.Perú.Oficial

Open In TikTok:

Region: PE

Sunday 14 January 2024 20:01:05 GMT

351351

11522

274

354

Music

Download

No Watermark .mp4 (1.89MB) No Watermark(HD) .mp4 (9.76MB) Watermark .mp4 (2.01MB) Music .mp3

Comments

luucaaaas_ :

Maichan porque es marron, verdad? 🤨

2024-01-17 20:29:15

288

XIE :

ni maichan Le atraco XD

2024-01-15 02:57:54

226

Maichan_3070 :

es q yo saludo de puñito gente igual salude al owen ajsj

2024-01-15 03:10:52

568

AnGeL Gutarra :

Es por que si saluda en la mejilla el maquillaje se le va pegar al chico xd

2024-01-15 14:57:09

137

CaSaNoVa :

Jajajaa una Pokemon como te va hacer eso p papu

2024-02-05 17:22:34

74

pablo backyardigans :

maichan yalasa papi solo suelta si le envitas su pollito pero ese sacha es sano pe

2024-03-01 04:45:53

6

Ruben_porras☑️ :

es la skin no me engañas, pipipi igual que la pecas... hoy se me bajo una ídola...=(

2024-01-30 03:26:43

14

Agua de Manzana :

Mai es especialista

2024-01-14 22:09:50

107

Marco Antonio Rosari :

porque les gusta saludar de besito causa, yo doy estrechon de mano siempre, para evitar estas situaciones xdd

2024-02-27 12:49:54

46

El Yizi Show :

si ni maichan te atraca ahí si ya perdiste en todo 😂

2024-01-26 14:01:20

5

cesar.121472 :

que botada esa maichan se me cayo 😂

2024-02-02 20:46:35

1

Luis Rimac <3 :

Con fe llega a la 3ra edicion en los Luminy 🤣😂

2024-01-14 22:02:24

13

Angel🤪 :

Mai le dobla la edad.. fue x eso

2024-01-15 03:49:04

11

ZeimondXD :

Main se guarda para el indicado

2024-01-16 02:24:17

9

keny :

se vota

2024-01-16 00:02:40

11

the ArtsK :

nadie toca a mi mai 😠

2024-01-15 16:12:48

5

Angel. :

y esa 2016 sacha 🤨

2024-01-17 03:08:02

1

Emanuel :

Procedo a XDDDDD

2024-01-15 01:56:59

3

cristian andrade :

pase por eso

2024-02-05 05:24:25

2

OscarZuloeta :

😂😂😂

2024-03-11 22:22:26

1

Ronny Chura358 :

😅

2024-01-15 18:07:02

1

Noar_ :

jajajsjs yo siempre saludo de puño felizmentr

2024-01-17 02:23:11

3

. :

se acercaba mas y enves de saludarlo con puñito se lo avanzaba xd

2024-03-12 21:57:17

3

franklin Mera cordov :

noooooo man,mis mas sinceros consuelos !😂😂😂😂

2024-02-27 04:03:50

2

Fntastic :

😆😆

2024-01-25 21:07:48

1

To see more videos from user @clips.peru.1, please go to the Tikwm homepage.

Other Videos

#RTWfashion #worktok #fashionstyle #bof #businessoffashion #fashioncareer #fashiongirlie #businessmarketing #fashionmarketing #workinginfashion#fashionindustry #fashionjob #CFDA #fashiontrends2024 #fashiontips #2024fashion #fashiontiktok #wwd #fashiontok #worktok #fashionintern #womanfashion #corporatefashion #editorialshoot #fashionshoot

#RTWfashion #worktok #fashionstyle #bof #businessoffashion #fashioncareer #fashiongirlie #businessmarketing #fashionmarketing #workinginfashion#fashionindustry #fashionjob #CFDA #fashiontrends2024 #fashiontips #2024fashion #fashiontiktok #wwd #fashiontok #worktok #fashionintern #womanfashion #corporatefashion #editorialshoot #fashionshoot

SEE IT, SAT IT, Sorted xx @Transport for London

SEE IT, SAT IT, Sorted xx @Transport for London

#fyp #viral #foryou #foryoupage #شعروقصايد #هواجيس #نورة

#fyp #viral #foryou #foryoupage #شعروقصايد #هواجيس #نورة

🫀🫶🏻 #For you #viral_video #islamic_video #100k #muslimtiktok #philistine🇸🇩🇵🇸

🫀🫶🏻 #For you #viral_video #islamic_video #100k #muslimtiktok #philistine🇸🇩🇵🇸

Teriyaki 🥩 Musubi! I love musubi and grew up eating them from time to time because of my Hawaiian-raised Stepmom. Here we’re taking the basic idea, but instead of everybody’s favorite canned meat, we’re reaching for the shorties (short ribs). Full recipe below, but for more recipes and inspiration be sure to visit www.BeefItsWhatsForDinner.com. Short Rib Musubi! 4 Pounds American Beef Short Ribs, deboned and trimmed *see note 1 Tbsp Soy Sauce 1 Tbsp Mirin 1/4 Onion 2 Garlic cloves, smashed 1/2 inch knob of Ginger, peeled 1-12oz can Luncheon Meat 1/2 cup Teriyaki Sauce 8 cups cooked and cooled White Rice, as needed *see note Furikake, as needed *see note Toasted Sesame Oil, as needed 5-6 Nori Sheets Kosher Salt, to taste Black Pepper, to taste 1. Season the short ribs with salt and pepper then add them to a sous vide bag along with the soy sauce and mirin. Sous vide the short ribs at 167F (75c) for 24 hours. 2. Carefully remove the short ribs from the hot water and remove them from the bag separating any leftover aromatics which can be discarded. Allow the meat to cool down in the fridge for 1 hour. 3. Remove the Luncheon meat from the can, set it aside for something else. Rinse out the can, this will be our “molding can”. 4. Remove the cooled short ribs then trim them to fit the molding can. Brush on some Teriyaki sauce then use either the oven broiler or a handheld torch to caramelize the sauce onto the meat. Set aside. 5. Line the inside of the molding can with a piece of plastic wrap. Add in the rice followed by a dusting of furikake and drizzle of toasted sesame oil. Add a piece of the trimmed short rib on top. Add a the same amount of furikake and sesame oil to the top of the short rib piece then cover with more rice. Lightly press the plastic wrap down to shape the mixture into a rectangular brick shape. Pull the plastic wrap to remove the rice brick and set it aside. Repeat with the remaining pieces of short rib and rice. 6. Lay down a piece of Nori and place the rice brick in the center. Roll the whole think to form a musubi and seal it with a touch of water (see video). 7. Enjoy immediately or wrap in plastic and save it for later! NOTES: - Be sure to buy “English cut” short ribs for this technique. Stay away from the “flanken cut” as those are usually reserved for quick grilling - think Korean BBQ. - It’s best to cook the white rice then let it cool before making your musubi. For easier rice handling, wet your hands with a splash of cold water otherwise it can be really sticky and hard to work with. - Furikake is a Japanese condiment usually sprinkled on cooked rice. Feel free to leave it out if you cannot find it, but it should be available at most Asian markets. #ad #BeefFarmersandRachners #shortribs #EasyRecipes @beefitswhatsfordinner

Teriyaki 🥩 Musubi! I love musubi and grew up eating them from time to time because of my Hawaiian-raised Stepmom. Here we’re taking the basic idea, but instead of everybody’s favorite canned meat, we’re reaching for the shorties (short ribs). Full recipe below, but for more recipes and inspiration be sure to visit www.BeefItsWhatsForDinner.com. Short Rib Musubi! 4 Pounds American Beef Short Ribs, deboned and trimmed *see note 1 Tbsp Soy Sauce 1 Tbsp Mirin 1/4 Onion 2 Garlic cloves, smashed 1/2 inch knob of Ginger, peeled 1-12oz can Luncheon Meat 1/2 cup Teriyaki Sauce 8 cups cooked and cooled White Rice, as needed *see note Furikake, as needed *see note Toasted Sesame Oil, as needed 5-6 Nori Sheets Kosher Salt, to taste Black Pepper, to taste 1. Season the short ribs with salt and pepper then add them to a sous vide bag along with the soy sauce and mirin. Sous vide the short ribs at 167F (75c) for 24 hours. 2. Carefully remove the short ribs from the hot water and remove them from the bag separating any leftover aromatics which can be discarded. Allow the meat to cool down in the fridge for 1 hour. 3. Remove the Luncheon meat from the can, set it aside for something else. Rinse out the can, this will be our “molding can”. 4. Remove the cooled short ribs then trim them to fit the molding can. Brush on some Teriyaki sauce then use either the oven broiler or a handheld torch to caramelize the sauce onto the meat. Set aside. 5. Line the inside of the molding can with a piece of plastic wrap. Add in the rice followed by a dusting of furikake and drizzle of toasted sesame oil. Add a piece of the trimmed short rib on top. Add a the same amount of furikake and sesame oil to the top of the short rib piece then cover with more rice. Lightly press the plastic wrap down to shape the mixture into a rectangular brick shape. Pull the plastic wrap to remove the rice brick and set it aside. Repeat with the remaining pieces of short rib and rice. 6. Lay down a piece of Nori and place the rice brick in the center. Roll the whole think to form a musubi and seal it with a touch of water (see video). 7. Enjoy immediately or wrap in plastic and save it for later! NOTES: - Be sure to buy “English cut” short ribs for this technique. Stay away from the “flanken cut” as those are usually reserved for quick grilling - think Korean BBQ. - It’s best to cook the white rice then let it cool before making your musubi. For easier rice handling, wet your hands with a splash of cold water otherwise it can be really sticky and hard to work with. - Furikake is a Japanese condiment usually sprinkled on cooked rice. Feel free to leave it out if you cannot find it, but it should be available at most Asian markets. #ad #BeefFarmersandRachners #shortribs #EasyRecipes @beefitswhatsfordinner

About

Robot

Legal

Privacy Policy