@simo.exp23: Evolution of Dance 💜👊🏻(70'/80'/90') #turin #italy #dancers #evolution #mood

Simone Spinelli

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Region: IT

Monday 15 January 2024 11:11:31 GMT

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Experimenta Dance :

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2024-01-15 11:18:27

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Michelin Star Meals You'll Actually Make | Ep. 2 Sunken Honey Cake from @edoardopellicano Recipe adapted from @thenewworld_magazine Ingredients • 130 g (~6 large) egg yolks • 12 egg whites • 24 g (~3 tbsp) powdered sugar • 130 g (~⅓ cup) honey (the darker/more vibrant in color the better) • 60 g (~½ cup) all-purpose flour Method 1. Heat the honey Preheat the oven to 350 °F / 180 °C. Bring the honey to a gentle simmer over medium heat, then remove from the heat and let it cool to about 100 °F / 38 °C. 2. Whip the egg whites In a very large bowl, add the egg whites. Sift the powdered sugar through a fine mesh strainer into the bowl. Using a hand mixer, whisk to stiff peaks. 3. Whisk the yolks and fold In a large bowl, whisk together the egg yolks and cooled honey until frothy and more than doubled in volume. Using a spatula, gently fold in half of the whipped egg whites into the yolks. Then fold in the second half, or if needed, transfer the yolk mixture into the larger bowl with the remaining whites. Work gently to keep as much air in the batter as possible. 4. Add the flour Sift the flour through a fine mesh strainer over the batter. Using a spatula, gently fold until the flour is fully incorporated without deflating the mixture. 5. Prepare the pan Line a 7–10 inch springform pan with parchment paper, leaving a small overhang. Spray with nonstick cooking spray and rub it evenly into the sides and corners. Pour the batter into the pan, filling it to about ½ inch (1 cm) below the top. 6. Release air bubbles Firmly tap or knock the pan on the counter a few times to pop any large air bubbles. 7. Bake Bake at 350 °F / 180 °C for 15–25 minutes, depending on the size of your pan. The cake should have a golden-brown top with a slight jiggle in the center. Don’t open the oven before 15 minutes have passed. You’re aiming for a set outer layer and a foamy, runny center. 8. Cool and serve Gently release the springform ring, then slide the cake (on the parchment) off the base and onto a wire rack. Cool for about 10 minutes, then slice directly through the parchment and serve warm.

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