@lovevivv: Fluffernutter bars!! pb and marshmallows are just meant to be together🤍🥜♥️😩✨ also why is it so hard to spread marshmallow fluff, I was struggling so hard lollll Ingredients: Peanut Butter Bars: - 2 1/2 cups all-purpose flour - 1/2 tsp baking soda - 1 tsp salt - 1/2 cup unsalted butter, room temp - 1/2 cup smooth peanut butter - 1/2 cup granulated sugar - 1 cup light brown sugar, packed - 2 large eggs, room temp - 2 tsp vanilla extract Peanut Butter Filling: - 1/2 cup smooth peanut butter - 3 tbsp unsalted butter, room temp - 1 cup powdered sugar, sifted - 2 tbsp heavy whipping cream - 1/2 tsp vanilla extract Topping: - 1 (7 oz) jar of Marshmallow Fluff (you can also use more if you’d like!) Directions: - Preheat oven to 350°F. Spray a 8x8 metal pan with cooking spray and line with parchment paper. - In a medium bowl, whisk together flour, baking soda, and salt; set aside. - In a large bowl, beat the butter and peanut butter until smooth. Add both sugars and beat on med-high until pale and fluffy (approx. 2-3mins). - Reduce speed and add the egg and vanilla. Beat until combined. - Add flour mixture and mix until just combined. - Place the dough into the prepared pan and press down to flatten slightly. - Bake for about 30 mins or until lightly browned and mostly set. - Remove from oven and immediately use a cup or container to press firmly down in the center to create a well.  - Cool in pans for 10 mins then place on wire rack to cool completely. - For the peanut butter filling: Beat butter until creamy. Add peanut butter and beat until well combined (2-3 mins). - Add sifted powdered sugar in one 1/2 cup at a time and beat until combined. Add vanilla. - Add cream one Tbsp at a time until desired consistency. Beat on high for 3 minutes until fluffy. - Now let’s assemble them: Spread peanut butter filling into the well of the peanut butter bars then spread the marshmallow fluff on top. - Serve at room temperature and eat within 2-3 days. Or freeze for up to 4 weeks.

Viv 🍰

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Monday 15 January 2024 20:19:12 GMT