Corre Larkin
Region: US
Tuesday 16 January 2024 04:00:37 GMT
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Thea | Alchemy After Dark 🖤 :
I’m going to add garlic 😎
2024-01-16 22:26:45
3661
Amy Justham :
I want to thank you for being honest about how long it takes to do those onions.
2024-01-17 03:10:16
4869
lilcso :
hey i actually dont like onions and potatoes what should i use instead of them?💖
2024-01-16 20:26:21
4550
Camerashy19 :
Salt the onions closer to the end for a better caramelization. Salt releases their juices and can hamper the process.
2024-01-16 05:25:03
3008
Rc :
Potato and onion ratatouille?
2024-01-16 07:31:15
1471
Sigma Sis :
I feel like Gruyère would make this perfect 😍
2024-01-16 15:36:55
2183
KDizzle :
Deglaze the onions with just a splash of red vinegar and it brings out such a great flavor
2024-01-16 04:16:44
1068
wonderfulrose3 :
My instincts want you to add cheese, but the onions look so decadent that I quickly dropped that idea.
2024-01-16 05:32:27
1045
KarenSharen :
you had me at potatoes
2024-01-16 04:07:30
587
Sup :
Imagine this with a layer of braised short ribs in it?
2024-01-16 04:33:55
271
lyssariley_ :
Have to try this, might add cheese
2024-01-16 05:15:58
404
Born in the 1900’s :
I love Pommes Boulanger. I sometimes make in ramekins using fingerlings. Also add a splash of sherry & smidge of Better Than Bouillon! YUM!!
2024-01-16 15:38:42
210
Staying Grounded :
Time or thyme or both? 😅
2024-01-16 04:16:33
201
Paula B :
It always cracks me up when the the recipe insists that the onions will caramelize in 20 minutes
2024-01-16 04:54:37
182
Missy Tashiro :
Can you do this sans onion?
2024-01-19 00:24:39
0
m_ :
tried tonight. I always carmelize my onions in a crock pot overnight with a stick of butter and some salt. added that today to the potatoes and i found it was more like - 1.5-2 hrs to cook. TY!
2024-01-24 06:25:28
9
Callie Dert :
Thoughts on what meat to serve with this? It looks so rich I feel like you almost want the protein to be the side dish! Chicken thighs maybe? Tri-tip?
2024-01-19 16:15:11
6
Asmodeus :
Pro tip don't salt the onions at the start bc they'll release too much water, delaying cooking. Salting later can reduce cook time by 20-30 min
2024-01-21 20:11:12
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Zumbynna :
I made this recipe today following your tips and it was simply amazing! Thank you so much for sharing! Kisses and hugs from Brazil! 🥰
2024-01-20 22:00:35
14
Jamie | The Freckled Mama :
I wholly believe that this will be the best thing I’m ever going to eat once I make it. Thank you for sharing it.
2024-01-16 17:22:17
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G :
For every “that’s so creative” moment I get several new recipes that are absolute bangers. 🥰 I love home cook tiktok
2024-01-16 14:08:45
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Liz :
Add some water and cover the onions for them to steam… heard that makes them break down and caramel is a faster
2024-01-16 05:10:39
135
nina :
u actually caramelized n didn't just sauté
2024-01-17 00:37:03
81
TouchOTheTism :
I just saw someone do this except they made a twice baked version, with cheese of course😅
2024-01-16 05:25:02
161
itwasaculturalreset :
wait til u hear about tahdig
2024-01-16 05:31:49
2278
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