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@hurricaneshopbyf: Anche tu così? 😂 Ti mostro un modo per piegare i maglioni e occupare meno spazio! Super utile anche quando fai la valigia #piegaremaglioni #salvaspazioperarmadio #maglioninelcassetto #piùspazioinvaligia

HurricaneShop
HurricaneShop
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Region: IT
Tuesday 16 January 2024 15:34:06 GMT
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No Watermark .mp4 (2.47MB) No Watermark(HD) .mp4 (2.47MB) Watermark .mp4 (0MB) Music .mp3

Comments

rosacatania3
Rosa Catania :
😂😂😂
2024-10-04 11:08:26
0
faffaelasebastian
Raffaela Sebastianelli :
il bordo di allarga e quando lo metti e uno straccio
2024-01-19 18:39:56
1
dmr2647
dmr2647 :
🥰🥰🥰
2024-04-02 03:57:46
1
userusercxxxxx
User123456 :
E dopo? Una pezza ???😂😂😂
2024-01-18 19:44:39
0
user687268135250
user687268135250 :
😳😳😳
2024-01-19 06:44:12
0
To see more videos from user @hurricaneshopbyf, please go to the Tikwm homepage.

Other Videos

#ကိုစီတိုက် #fyppppppppppppppppppppppp #foryoupage #fyp #fyppppp
#ကိုစီတိုက် #fyppppppppppppppppppppppp #foryoupage #fyp #fyppppp


#lacrespa👩🏽‍🦱 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
#lacrespa👩🏽‍🦱 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#trietlynhansinh
#trietlynhansinh
đại đii#fyp
đại đii#fyp

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