AbbyintheGalley
Region: US
Thursday 18 January 2024 22:00:00 GMT
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user8085700235199 :
King Arthur GF flour measures 1:1 like regular flour. It’s very good. The cookie recipe on the back of the package is incredible
2024-01-19 02:33:18
38
stephy2.0101 :
You guys hiring!
2024-04-18 00:03:28
0
pjane99207 :
Yes I bake gluten free all the time. It’s about finding a good quality gluten free flour.
2024-01-18 23:20:27
1
melissa🍉🍉🍉 :
i literally thought about you the other day because I haven't seen you in forever
2024-01-18 22:09:00
14
KRXGal52 :
how long have you worked for this company
2024-01-18 22:08:21
18
Jnine :
Gluten free on a shoestring has the BEST gf blends. You don’t taste the difference
2024-01-20 19:19:21
3
Cfooey :
Definitely monkfruit. It’s a one for one substitute and has no aftertaste. Is zero glycemic also
2024-01-20 01:44:53
10
mrgso6 :
Swerve causes a horrific stomachache for me
2024-01-21 23:54:16
0
ClarkandAddison :
Wait, what? How CUTE is the chef?
2024-01-18 22:31:51
4
God heals :
Can they eat monk fruit instead of sugar for sweetener.
2024-01-19 01:01:25
5
Jessica Lalla :
GF baking is difficult. You’ve prob already seen them but if not Loopy whisk recipes are great.
2024-01-21 00:22:29
2
riley :
I’m a gluten-free baker It is a hard thing to master but once you do, it’s great also, you can almost never substitute a recipe for gluten-free recipe
2024-01-20 03:02:38
1
Vanessa Vandeventer :
Are you doing this year round now??
2024-01-19 00:15:37
2
PenelopeTinklebottom :
We make the three ingredient cookies all the time. 🩷
2024-01-19 00:48:15
2
ginaaa🌿 :
i’m a baker and gluten free baking is so hard!! especially when some flour alternatives make the cookies come out funny! these look great 😍
2024-01-20 19:08:16
2
Di :
Almond meal cookies are generally good
2024-01-20 21:47:25
0
Eddie :
You might be able to make financier if you used artificial sweetener. I use brown rice flour and potatoe starch for the flour.
2024-01-19 01:01:32
0
Aimee :
I made the 3 ingredient peanut butter cookie recipe. Whoever came up with that is a genius
2024-01-21 04:12:02
0
penrob54 :
you got to let the gluten free ones sit for a few minutes on the pan without touching them
2024-01-19 20:32:48
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Elizabeth Zarate :
that is exactly why I don't bake, too!!! measuring is not something I can even fathom!
2024-01-20 07:00:25
0
Katie :
Gluten free baking can be difficult. I've learned that King Arthur GF flour works the best and using apple sauce instead of oil to keep it moist.
2024-01-21 07:59:04
0
Erin💞👩🦰Nonna :
I’ve had Celiac disease for 13 yrs I gave up baking yrs ago because it so hard now
2024-01-19 18:26:00
0
Rian Simmons :
My husband has been SF/limited carbs. It’s been a change but fun with Swerve. I used it for cinnamon rolls too.
2024-01-20 03:16:54
0
stephanieflesher2 :
Been gluten free for 17 years and gf baking is DIFFICULT
2024-01-20 04:55:51
0
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