@john_loves_food: Wendy’s NEW Frosty & Cripsy Chicken Biggie Bag. #wendys #wendysbiggiebag #wendysmukbang #food #Foodie #fyp #wendysfrosty #newfood #newfoods #foodnews

John_Loves_Food

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Region: US

Tuesday 16 January 2024 17:27:45 GMT

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Comments

ayden☆ :

they took away the vanilla frosty?

2024-01-16 17:31:40

234

SyBy1019 :

Finally someone who knows how ratings work

2024-03-05 05:22:41

0

Betsy :

How is that ghost pepper ranch?

2024-01-17 03:26:19

15

Zukofan :

4 for 4 the best thing to exist in fast food

2024-01-16 17:41:58

151

drakery468 :

You know what I’m gonna say Wendy’s always hit

2024-01-16 17:35:11

12

Bushay :

What’s your favorite dipping Sauce unc ??

2024-02-24 08:30:10

0

Austin :

Keep it real with em unc 🔥

2024-03-08 20:27:22

1

Ice spice :

Unc always making me smile 🥰

2024-01-16 17:36:43

4

kev_lovesgames :

Unc in love fr

2024-03-14 04:22:38

0

Yo :

I saw you

2024-02-24 23:46:47

0

dylanrolle1 :

trust try the chicken nuggets in the frosty

2024-03-06 03:54:24

0

vibinwithaj._ :

slow downn😭🙄

2024-03-15 16:28:14

1

Thatboijay :

I like mayo to

2024-01-17 01:52:02

1

️ :

Yooo unc how you been

2024-03-03 07:33:31

0

Jax&Daddy :

8.7 out of 10

2024-01-16 20:07:30

1

Austin :

Try ghost pepper ranch unc

2024-01-19 00:03:40

0

Ace Pepers :

Hey bro, not gonna lie, love the content, and honestly I feel like your ratings are on point. Please never stop, I love watching your videos

2024-01-16 21:40:55

1

[🌟]just_josh800 :

Them fries sound fresh

2024-02-24 22:40:00

0

Django Dougie :

Whats something you had that was a 10 for you

2024-01-22 08:35:56

0

Ducati 97 :

😂😂😂😂😂😂 unc loves fries 🍟

2024-03-03 05:21:47

0

Jorjor1623 :

Why is unc geeking? 😭🥀✌️

2026-05-08 23:13:11

0

AJ🖤♥️ :

Bro gets my exact order

2024-02-24 03:59:42

0

OrigiNATE :

Too real unc😮‍💨🔥

2024-02-22 16:42:50

0

Jerome :

That’s right John Let ‘em know!!!!💪🏾💪🏾

2024-01-19 10:10:41

0

To see more videos from user @john_loves_food, please go to the Tikwm homepage.

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Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

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