@reelfishingpov:

Reel Fishing

Open In TikTok:

Region: AU

Tuesday 16 January 2024 19:22:50 GMT

88815

2765

62

31

Music

Download

No Watermark .mp4 (1.19MB) No Watermark(HD) .mp4 (0.72MB) Watermark .mp4 (0.92MB) Music .mp3

Comments

user91909415288 :

U should go surf fishing I recommend umina. Beach or terigal blue haven

2024-01-17 13:46:41

1

Baron Falls :

My rods 4-8kg but I’ve been casting jigheads and soft plastics that def arnt 4kg so what do I do

2025-01-15 22:53:34

1

Duke Ishamon Erisia :

One of my rods is super nice but really old and the writing and the other stuff is all gone

2026-10-13 00:20:31

0

drift god69 :

my one don't show

2024-11-19 01:55:26

1

🄿🄸🄽🄺 🄵🄸🅂🄷 :

daang i can cast 30g🔥🔥

2024-06-18 12:35:22

1

nicholas :

The line is a big factor as well

2024-01-17 12:03:35

1

Ashton💙 :

Mine doesn’t say that

2024-03-03 00:33:06

1

Georgia :

Ur vids are much better with ur voice bro

2024-01-18 22:45:47

1

Aleks :

do any of you have an answer for my father, who says that his rod is good, he just needs to learn, how to use it, but in reality uses a rod that is good enough for tunas, but uses spinners on it, but he says it is not too big, just need something to make him buy a new rod😃

2025-07-14 19:05:18

0

Luke Wilson :

Damn

2024-02-03 20:40:15

0

Jacko.morgo :

Only a suggestion

2024-03-04 10:12:30

1

mackie :

Thanks for the tip can you follow me back

2024-01-21 06:34:51

1

Демир🇷🇺🇹🇷 :

Thanks mate was this cos of me 😂

2024-01-16 23:10:32

1

tino_858 :

Good to know thx😁😁

2024-01-16 21:34:32

1

ashton_smithurst :

Never heard your voice but it’s majestic

2024-01-17 09:43:37

1

user91909415288 :

What are ur favourite beaches and lakes

2024-01-17 13:41:53

1

Jacob :

😭😭😭

2025-07-27 21:11:52

1

HANG_MAN :

😳

2024-12-20 09:32:53

1

j_bibezy1 :

@charleyy

2024-01-17 02:16:30

1

mackie :

Thanks for the tip can you follow me back to give me more tips

2024-01-21 06:35:24

1

heathlancasterr :

for example my max cast weight is 14 g but i have a 25g will my rod break if i cast the 25g on it?

2025-03-05 06:23:01

1

Ben Corker59 :

No shit

2024-01-19 07:28:55

1

Bob :

Early as shit

2024-01-16 19:28:30

1

fs.fisho :

finally ur real voice start using it

2024-01-17 13:36:28

1

To see more videos from user @reelfishingpov, please go to the Tikwm homepage.

Other Videos

Sợ nhưng khoái :)))))

Sợ nhưng khoái :)))))

Buggin trend with Alya>> #anime #edit #alya #alyasometimeshidesherfeelingsinrussian #niersqd

Buggin trend with Alya>> #anime #edit #alya #alyasometimeshidesherfeelingsinrussian #niersqd

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

End🗿😎#sigma #1millionaudition #foryou #sigmamale #unfreezemyaccount

End🗿😎#sigma #1millionaudition #foryou #sigmamale #unfreezemyaccount

About

Robot
API

Legal

Privacy Policy