@jose.elcook: Pickled onions to put in everything! quick pickles are a fast way to elevate any plate that's kinds sucks. recipe 2 Red onions 1C rice vinegar 2Cup Water 1tsp oregano 1.5Tbsp Sugar 2tsp Salt 2 cinnamon sticks 2 bay leaves heat brine to simmering (not boil) and pour over your cut onions. let it cool until it's room temp then refrigerate for 1 day! after 1 day your ready to eat it on EVERYTHING!