@cedriklorenzen: Episode 30 | Keeping her wet for more. #pasta #pesto #pastatiktok #pastapesto #Recipe #cooking #saucyandyummy #platedfood #foodgasm Makes two portions Serves one hottie and one stud Before you begin: 1. Easy recipe (my gramma makes this); instructions are simplified. 2. White wine is amazing with this. 3. Stay classy and respect consent. Pro tip 101: Add some micro herbs to add a nice finishing touch. Your date will be impressed! Semolina Noodles - 250g Semolina Flour - 2 eggs + two egg yolk - 1 tsp olive oil - Pinch of sea salt Process: Add everything together and kneed until a smooth dough forms. Rest for 30 minutes in the fridge before shaping into the desired shape and length of pasta. I suggest angel hair pasta or pappardelle pasta. Pesto (can serve 2-4 servings) - 50g pine nuts - 1 garlic clove - 5g rosemary - 5g chives - 40g of basil - 50g of Parmesan, finely grated - 120g olive oil - Pinch of salt and pepper Process: Add everything together and blend until smooth. Reserve in the fridge until ready for use. Note: Makes extra or not, depending on how creamy you want your pasta. Small Prawns - 150g prawns diced - 1 small chilli finely diced - ½ garlic clove finely grated - Splash of white wine - 20g of butter Process: Finely chopped prawns. On a hot skillet, slightly sautée prawns, then add chillies and garlic. Stir thoroughly, constantly mixing to prevent garlic from burning. Add a splash of white wine and reduce. Add butter, melt through, and season with salt and pepper to taste. Keep warm as you finish pesto pasta.

Cedrik Lorenzen

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Region: AU

Wednesday 17 January 2024 12:22:56 GMT