@r.mkitchensupplies: recipe summary: for the chili crisp oil (or use your fave premade) * heat 1/2 cup avocado oil or neutral oil of choice in a pot over low heat * combine: 1 tbsp crushed chili flakes or crushed red pepper 1 tbsp finely ground chili powder (Sichuan chili powder, Korean red chili powder/gochugaru or chili powder of choice) 1/8 tsp five spice powder 1/2 tbsp finely minced or grated garlic 1/2 tsp sesame seeds 1/4 tsp salt + pour hot oil over seasonings + let sizzle. stir. * spoon in 2-3 tsp chili crisp oil to a nonstick pan, crack in 1 egg + season with salt + black pepper + fry until edges are crispy or cooked to your liking. #tasty #cookingtiktok #CookingHacks #homemade #cooking #goodmorning #breakfast #morning #toast

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