@iricksnacks: Say “YUM” if you would eat these Pork Cabbage Rolls 😋🙌 To make them: Cook 1 lb ground pork with half a white onion, 2 tsp garlic & 1 tsp ginger. Boil a head of cabbage for a few seconds to soften the leaves, take them off and pat dry. Roll your pork into the cabbage leaves and air fry @ 400F for 6-8 mins. Top with chili onion crisp, soy sauce and enjoy! 👌

iRick

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Wednesday 17 January 2024 15:49:24 GMT