@fallow_restaurant: When it comes to wine, it’s no secret that you pay more at a restaurant than at the retailer…🍷 However it’s not all pocketed as profit. Our head sommelier Francesca is here to break down some of the factors behind the price difference. 💸 #LondonRestaurants #LondonDiningScene #LondonFoodies
Fallow Restaurant
Region: GB
Wednesday 17 January 2024 18:43:19 GMT
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Diana_Safina :
Restaurants make most money from alcohol. Food attracts ppl, but is not too profitable (the amount of labour involved etc.). Have to make it work 🍷👌
2024-01-17 23:08:37
18
🧿 :
Limit your wastage by using vaccumm stoppers on your by the glass wines. They last for days
2024-01-17 21:12:28
6
Leo :
1st
2024-01-17 18:47:34
3
Anand :
At least they're being honest.
2024-01-24 13:57:06
2
roger hatfield :
Vacuum machines = 0 wastage , and correct chefs stocks
2024-01-17 22:16:26
2
Max Fane :
What?? I’ve worked in the trade for years and this is miles from the truth
2024-01-17 20:14:02
2
user480708124850 :
any left over open wine is drank by the chefs. i had bottle yeaterday
2024-01-21 15:33:39
1
Lancelot :
“Disposed of”
2024-01-18 12:41:34
1
chrisj7860 :
and I'll drink my wine at home..👍
2024-03-02 17:02:05
0
user3983321694218 :
Your corkage policy is absolutely mental
2024-02-11 21:18:45
0
Beau :
quick sassacia flex 😂
2024-01-29 00:59:07
0
robthebra :
Amazing 😍
2024-01-26 08:47:21
0
asb :
I'd get open sassicaia bottles on TooGoodToGo instead of you discarding it!
2024-01-22 22:11:32
0
user1171149740572 :
Lower the price and even sell more units...
2024-01-20 05:59:34
0
Phantom :
Whats your GP mark on your wines?
2024-01-19 10:14:43
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u.butter.believe.it :
Where do you buy your wine?
2024-01-17 23:06:27
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Leo :
Omg I’m first can u get a hi @Fallow Restaurant
2024-01-17 18:48:09
0
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