@matadornetwork: Step into the culinary world of Turkiye as skilled hands weave the delicate strands of Kadayif, creating a delectable masterpiece 😋 Turkish Kadayif, also spelled as "künefe" or "knafeh," is a traditional Turkish dessert that is popular across the Middle East and parts of the Mediterranean. It is a sweet and rich pastry made with thin noodle-like strands of shredded phyllo dough, known as kadayif. The preparation of Turkish Kadayif involves layering or stuffing the shredded phyllo dough with various ingredients, and it is often soaked in a sweet syrup after baking. The dessert can have different variations, but the most well-known and loved is probably "Künefe." 🇹🇷 🎥 @Neyesekya 📍 Turkey #turkiye🇹🇷 #turkeytiktok #foodietravel #kadayif #foodadventure