I haven't bought sausages for a year! I make them according to this recipe! Ingredients: pork ham hock: 2 pc water: 2 l (68 pt) dark beer: 1 l (34 pt) bay leaves: 3 pc onion: 2 pc carrot: 1 pc salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) OVER MEDIUM FIRE: 3 H garlic: 15 g (0.5 oz) parsley: 20 g (0.7 oz) pickled cucumbers: 150 g (5.3 oz) dried tomatoes : 40 g (1.4 oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) chicken broth: 400 ml (14 fl oz) water: 1 l (34 pt) The salad: potatoes: 400 g (14 oz) fried bacon: 100 g (3.5 oz) mayonnaise: 150 g (5.3 oz) mustard: 50 g (1.8 oz) red onion: 1 pc lemon juice: 20 ml (0.7 fl oz) green onion: 20 g (0.7 oz) parsley: 20 g (0.7 oz) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) boiled eggs: 3 pc - @cookrate.com