@primalgourmet: Peruvian-Style Roast Chicken with Ají Verde (green sauce)… this take on Pollo a la Brasa is super juicy, healthy, loaded with flavour, a little spicy and cooked to absolute perfection. The green sauce is fresh, vibrant and so delicious I could drink it. I used chicken quarters because I prefer dark meat, but you can substitute all wings, breasts or roast a whole bird. We served it with a very simple garden salad, but it goes great with roasted sweet potato, rice, sautéed vegetables, or fried plantains. It’s the ultimate chicken dinner and an instant family favourite. If you didn’t know any better, you’d never guess it was Paleo, gluten-free and Whole30 . Find the full, printable recipe on my blog www.cookprimalgourmet.com (linked in my bio) #recipes #asmr #FoodTok #fypシ #primalgourmet #chicken #polloalabrasa