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@julieta.asmr: How can someone be so effortlessly tingly?? A+++ #asmr #asmrcommunity #asmrfyp #asmrvideo #asmrtiktoks #asmrforsleep #asmrforanxiety #insomnia #asmr_tingles #asmrcandy #heatherfeather

julieta.asmr
julieta.asmr
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Region: US
Thursday 18 January 2024 19:00:14 GMT
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Comments

chaoticizz
Izz Long :
i LOVED heather!! her “anticipatory tingles” videos STILL give me some of the best tingles to this day! i miss her🥺
2024-01-18 19:18:04
1378
madiposa_
madelyndawn :
My heart beats for heather feather 🥹
2024-01-19 01:17:15
50
vinyl.scratched
⦻ Jacky ⦻ :
She sounds a lot like Mars Argo in this video
2026-06-10 17:51:34
0
sarahhdevito
Sarah DeVito :
Heather feather invented SKSKSK🫶🏼 a true legend
2025-02-14 03:24:06
902
magickal.mandy
🖤Magickal.Mandy🖤 :
I miss her so much. I hope she’s doing well
2024-01-18 19:19:30
624
rohegazi
Ro reviews 🇨🇦 :
Oh 🥺 she was one of my first asmr creators i miss her hope she is ok 😭
2024-01-18 19:31:01
1695
macsgonnaliveforever
MAC ☆ :
the way she speaks is just so crispy 🫠 it’s AMAZE
2024-01-18 19:45:56
499
befluvfrog
Beth! :
Ugh I think about her so often! The fact she stopped making videos after completely redoing her basement for them, I just hope she’s doing ok 🥺💗
2024-01-18 19:36:03
478
mdeane
maddie ✨ :
i had this video MEMORIZED
2024-01-18 22:07:41
126
jumpropequeen333
Bitsy von Muffling :
Can’t explain how integral heather was to my asmr experience, I miss her and hope she’s doing so well
2024-01-18 19:22:19
294
_tellurian_
charliee 🍄🍉 :
this was such a welcome blast to the past !! I remember when she dropped her 100 triggers video and listening to different parts over and over for weeks before bed😴 I hope she's doing okay now
2024-01-19 00:40:01
30
unalignedspine
milo :
lovedddd heather feather omg
2024-01-18 19:20:33
524
pinkflower9721
. :
it's giving me crazy town vibes💗
2024-01-22 06:33:48
20
ceciliaasmr
Cecilia’s Apothecary :
I think about her often. Wherever she is, I hope she’s thriving 🖤
2024-03-03 02:06:51
5
zombiemaegers
maegers :
“I can feel it coming in the air tonight.. oh lord” 😂😂😂😂
2024-01-18 23:23:01
228
lovelyjnae
lovelyjnae :
i absolutely love her circle time videos i’ve watched them all like hundreds of times 😭
2024-01-19 05:50:35
43
shittyexperimentslain
miranda :) :
me who woke up this morning w this still playing
2024-01-19 14:25:13
54
estesnotafriendofmine
bolotinha :
ela me lembra a sweet carol
2024-01-18 19:20:22
40
lavanderdreams
🥰🥰🥰 :
Her, SpringbokASMR, and Amalzd (esp her Dead Sea video 😩) were the best
2024-01-19 11:09:35
40
toxicdaisies
Daze :
I loved Heather's doctor roleplays. her intro was also ICONIC!
2024-01-18 23:03:36
32
lillyiwilly
big boss :
I miss Heather so much. I hope she’s doing well 🥺
2024-01-18 21:07:57
88
pointclickvibes
Point Click Vibes. :
I still watch this video regularly to fall asleep, and I love how she mixes humorous references. Also this video builds up to be so sweetly sinister
2024-01-23 08:38:06
17
honksy
丰Sam丰 :
I am still obsessed with her circle time videos! hope she is doing well wherever she is💗💕
2024-01-19 04:01:16
17
sleepysnoretime
Jonah :
man I hope I experience tingles someday
2024-01-19 00:32:23
16
To see more videos from user @julieta.asmr, please go to the Tikwm homepage.

Other Videos

Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
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