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@vivafalastinleen: an INCREDIBLE story. preorder link and event page are in my bio!! ❤️💚🖤🤍

vivafalastin 🇵🇸
vivafalastin 🇵🇸
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Region: US
Thursday 18 January 2024 21:12:15 GMT
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Comments

makenzziiiii
Makenzie🫧 :
And after reading “babel” I realized how HARD it is to translate text between languages. I’m sure the book is beautiful
2024-01-19 00:32:46
4125
dammitnads
🍉 Natalie :
I saved this video 2 years ago and I just ordered the trinity of fundamentals, and received it. Thank you for making this 💘
2026-02-05 04:51:33
1
tcc_matt_on_the_mic
Matt on the Mic :
I feel like the story of the book being written should be a movie
2024-01-19 00:04:19
2634
phee7813
Phee78 :
The story of how this book got written could be a whole other book itself!
2024-01-19 02:33:17
1124
user1319998805376
user1319998805376 :
def going to request that my library gets this
2024-01-18 21:33:52
2478
rovenaviolet
Rahma || رحمة 🇵🇸 :
this book already feels so precious
2024-01-18 21:25:52
3049
lnadrnhm
Lnadrnhm :
This is an insaneeeee story just by itself
2024-01-18 22:06:49
498
morganlugosculpture
morganlugosculpture :
I can’t wait to read this!!! Wow.
2024-03-02 05:23:46
6
armentrask
Armen Trask :
such a pretty cover
2024-01-27 06:15:06
8
lunamadewithlove
♡ :
what a shame that i’m only now seeing this on february 16th 😭 i’m from NY & i would have loved to be there on the 2nd but i’ll definitely be reading!
2024-02-16 19:39:58
5
shift.shaper
Avra Kehdabra :
This is epic
2024-02-08 01:43:44
7
julia.emily.music
julia.emily.music :
i literally only opened this app to get rid of a notification and this happened to be the first video so i was like okay ill watch and im like 😮
2024-01-23 21:55:57
8
hananfiles
HananJ🇵🇸 :
Just preordered! Thank you for the breakdown
2024-01-22 19:56:14
9
cheeryreads
Tye 🍎🐢 :
OH WOW
2024-01-20 13:33:36
5
ehpeeek
ehpeeek 🇵🇸 :
booktok wya
2024-01-22 17:53:31
7
ttownv
ttownv :
Thank you! Just Pre-ordered.
2024-01-20 02:05:51
7
squirrelxgirl
Maggie :
What a wild series of events!
2024-01-20 02:07:00
7
rose.u.thought
rose.u.thought :
I want to preorder but it says pickup only? Am I able to ship it?
2024-01-19 17:36:53
6
cassiewaldorf
Cassie Waldorf :
🫨🫨
2024-02-20 00:49:23
26
jenny_linsky
jujbub :
Wow. Thank you for sharing.
2024-03-22 23:18:37
7
suggestedtexts
Annabel Lee :
This is astonishing! Can’t wait to read this
2024-01-18 21:49:46
600
addies.bookshelf
Addie 📚🌈🍉 :
My jaw KEPT dropping ever ten seconds while you told this story
2024-01-18 23:05:45
463
micromani2024
Amani :
Preordered. Can’t wait to read it!
2024-02-06 23:32:28
16
isabelcg312
Isabel :
thank you so much for taking the time to share this!!
2024-01-20 19:41:24
14
To see more videos from user @vivafalastinleen, please go to the Tikwm homepage.

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No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.
پۆستی نوێ دوای ماویەکی زۆر زۆر دورو درێژ هیوادارم ئەکتیڤ بێت تکایە بەبێ کۆمێنت و ڵایک مەڕۆن😎 #قورئان#قورئان ئارامی دڵان #ئیسلام#ئەکتیڤبن🥀🖤ـہہـ٨ــہ
پۆستی نوێ دوای ماویەکی زۆر زۆر دورو درێژ هیوادارم ئەکتیڤ بێت تکایە بەبێ کۆمێنت و ڵایک مەڕۆن😎 #قورئان#قورئان ئارامی دڵان #ئیسلام#ئەکتیڤبن🥀🖤ـہہـ٨ــہ
Rocked Bro ❤️‍🔥@tikxkooda.2. #Athaharaladal #LilRomePraba #tikxkooda #EshanFredoz #foryoupageシ @Lil Rome Praba @hansisheveen🧿🤍
Rocked Bro ❤️‍🔥@tikxkooda.2. #Athaharaladal #LilRomePraba #tikxkooda #EshanFredoz #foryoupageシ @Lil Rome Praba @hansisheveen🧿🤍

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