@_jenperezz: Mini heart chocoflan🫶🏼💕 Recipe: Ingredients: (Flan) 1 cup sugar (for the caramel) 12oz evaporated milk 14oz sweetened condensed milk 1 Tbsp vanilla extract 4 eggs (Chocolate Cake) 1 cup AP flour (sifted) 1 cup sugar 1/3 cup cornstarch (sifted) 1/3 cup unsweetened cocoa powder(sifted) 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup vegetable oil 3/4 cup milk 1 Tbsp vanilla extract 2 eggs Instructions: 1. Prepare baking mold by greasing it. 2. Melt 1 cup sugar over low/medium-low heat. 3. Pour melted sugar into baking mold. 4. In a bowl combine evaporated milk, sweetened condensed milk, eggs, and vanilla for the flan. Pour into the baking mold half way using a strainer so there are no clumps of egg. Cover with aluminum foil. 5. Bake using a water bath at 350°F for 30-35min. 6. Meanwhile, combine ingredients for the chocolate cake in a bowl. 7. Slowly pour the chocolate mixture over the flan. 8. Cover the baking mold with aluminum foil. 9. Bake in a water bath at 350°F for another 30 min. Once done, remove baking mold from the water bath and let it cool completely. Wait at least 2 hours before flipping over or place it in the fridge overnight. #minichocoflan #ValentinesDay #chocoflan #valentinesbaking #flan #bakingrecipe #heartshaped #coquette #bakingtiktok #valentinesdessert #postres #fyp