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Jason Poleski
Jason Poleski
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Friday 19 January 2024 02:24:32 GMT
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Şekerpare Recipe 👩🏻‍🍳  Sweet Semolina Pastry  Şekerpare is a traditional Turkish sweet pastry made with semolina, known for its delicate texture and irresistible taste. Follow this easy recipe to create your own batch of Şekerpare  🥚 Ingredients: For approx. 22 pieces Syrup:  - 500 ml water - 340 g sugar - 1 tsp lemon juice Dough:  - 120 ml vegetable oil - 3 eggs (reserving 1 egg yolk for brushing) - 60 g powdered sugar - 130 g fine semolina -16 g baking powder - 1 tsp vanilla extract - 300 g all-purpose flour Topping:  - Ground pistachios 👩🏻‍🍳 Instructions: 1. Prepare the syrup by bringing water and sugar to a boil in a saucepan. Let it simmer for 10 minutes, then add the lemon juice. Simmer for another 5 minutes and let it cool. 2. In a bowl, mix vegetable oil, eggs (except for the reserved egg yolk), powdered sugar, semolina, baking powder, and vanilla extract until well combined. 3. Gradually add the all-purpose flour to the mixture and knead until you have a smooth dough. 4. Shape the dough into small oval pieces and place them on a baking sheet lined with parchment paper. Brush them with the reserved egg yolk and use a fork to create lines on top of the dough pieces. 5. Bake the Şekerpare in a preheated oven at 175°C (345°F) (convection setting) for approximately 25 minutes or until golden brown. 6. Remove the warm Şekerpare from the oven and pour the cooled syrup over them evenly. Allow them to soak in the syrup and cool completely. 7. Before serving, sprinkle the Şekerpare with ground pistachios to add a delightful touch. Indulge in the exquisite taste and texture of these sweet semolina pastries. Şekerpare is a delightful treat to enjoy with a cup of tea or as a dessert for special occasions. Treat yourself to the delightful flavors of Turkish cuisine! 👩🏻‍🍳
Şekerpare Recipe 👩🏻‍🍳 Sweet Semolina Pastry Şekerpare is a traditional Turkish sweet pastry made with semolina, known for its delicate texture and irresistible taste. Follow this easy recipe to create your own batch of Şekerpare 🥚 Ingredients: For approx. 22 pieces Syrup: - 500 ml water - 340 g sugar - 1 tsp lemon juice Dough: - 120 ml vegetable oil - 3 eggs (reserving 1 egg yolk for brushing) - 60 g powdered sugar - 130 g fine semolina -16 g baking powder - 1 tsp vanilla extract - 300 g all-purpose flour Topping: - Ground pistachios 👩🏻‍🍳 Instructions: 1. Prepare the syrup by bringing water and sugar to a boil in a saucepan. Let it simmer for 10 minutes, then add the lemon juice. Simmer for another 5 minutes and let it cool. 2. In a bowl, mix vegetable oil, eggs (except for the reserved egg yolk), powdered sugar, semolina, baking powder, and vanilla extract until well combined. 3. Gradually add the all-purpose flour to the mixture and knead until you have a smooth dough. 4. Shape the dough into small oval pieces and place them on a baking sheet lined with parchment paper. Brush them with the reserved egg yolk and use a fork to create lines on top of the dough pieces. 5. Bake the Şekerpare in a preheated oven at 175°C (345°F) (convection setting) for approximately 25 minutes or until golden brown. 6. Remove the warm Şekerpare from the oven and pour the cooled syrup over them evenly. Allow them to soak in the syrup and cool completely. 7. Before serving, sprinkle the Şekerpare with ground pistachios to add a delightful touch. Indulge in the exquisite taste and texture of these sweet semolina pastries. Şekerpare is a delightful treat to enjoy with a cup of tea or as a dessert for special occasions. Treat yourself to the delightful flavors of Turkish cuisine! 👩🏻‍🍳

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