@jasonchia33: KWSP Brand New City Centre Luxury Condo‼️Only from RM450k‼️

Jason Chia

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Friday 19 January 2024 05:35:56 GMT

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haziq1961196 :

Buat bangunan tinggi besar2 tapi kwsp xnk keluar kan hebat kwsp ni

2024-01-26 00:01:05

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yani89 :

apm

2024-06-22 16:46:50

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butternut squash, sausage & goat cheese stuffed shells 🥹 full recipe below 👇 BUTTERNUT SQUASH STUFFED SHELLS 1 package jumbo shells 1/2 small butternut squash, cut into cubes 2 cups milk (skim, 2% or whole milk works) 2 garlic cloves 5 fresh sage leaves 1 tsp. seasoned salt (or cajun seasoning, or regular salt) 1 tsp. black pepper 2 Tbsp. butter 1 lb. ground Italian sausage 8 oz. goat cheese 8 oz. mascarpone cheese 2 Tbsp. pesto 8 oz. fresh mozzarella 1/3 cup grated parmesan Preheat oven to 350F. Soak the pasta in very hot water until they slightly soften and shells open up, about 10 to 15 minutes; drain and transfer to a greased casserole dish. In a medium saucepan, add squash, garlic, sage, and seasonings; cover with milk. Simmer over medium-low heat (you don’t want it to rapid boil) until fork tender, about 15-20 minutes. Blend with the butter until very smooth. Meanwhile, cook the sausage in a medium skillet for the filling. Transfer to a bowl and let cool before adding goat cheese, mascarpone cheese, and pesto. Season to taste with salt and pepper. Stuff shells with filling and top with butternut squash sauce. Top with mozzarella and parmesan and bake for about 30 minute, or until cheese is slightly browned and sides are bubbling. #stuffedshells #pastatiktok #thanksgivingrecipes #holidaycooking #EasyRecipe #recipesforyou #foodtiktok

butternut squash, sausage & goat cheese stuffed shells 🥹 full recipe below 👇 BUTTERNUT SQUASH STUFFED SHELLS 1 package jumbo shells 1/2 small butternut squash, cut into cubes 2 cups milk (skim, 2% or whole milk works) 2 garlic cloves 5 fresh sage leaves 1 tsp. seasoned salt (or cajun seasoning, or regular salt) 1 tsp. black pepper 2 Tbsp. butter 1 lb. ground Italian sausage 8 oz. goat cheese 8 oz. mascarpone cheese 2 Tbsp. pesto 8 oz. fresh mozzarella 1/3 cup grated parmesan Preheat oven to 350F. Soak the pasta in very hot water until they slightly soften and shells open up, about 10 to 15 minutes; drain and transfer to a greased casserole dish. In a medium saucepan, add squash, garlic, sage, and seasonings; cover with milk. Simmer over medium-low heat (you don’t want it to rapid boil) until fork tender, about 15-20 minutes. Blend with the butter until very smooth. Meanwhile, cook the sausage in a medium skillet for the filling. Transfer to a bowl and let cool before adding goat cheese, mascarpone cheese, and pesto. Season to taste with salt and pepper. Stuff shells with filling and top with butternut squash sauce. Top with mozzarella and parmesan and bake for about 30 minute, or until cheese is slightly browned and sides are bubbling. #stuffedshells #pastatiktok #thanksgivingrecipes #holidaycooking #EasyRecipe #recipesforyou #foodtiktok

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Mommies where you at? We added some new merch to the shop just for you!!! Click that shopping cart now! #MomsofTikTok #mom #motherhood #momlife #momtok #moms #momhumor #tshirt #TikTokShop #momownedbusiness

Mommies where you at? We added some new merch to the shop just for you!!! Click that shopping cart now! #MomsofTikTok #mom #motherhood #momlife #momtok #moms #momhumor #tshirt #TikTokShop #momownedbusiness

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