@mindfuelusa__: I have fee mouths that talk sh*T to me #motivation #motivationalquotes #motivational #motivationmonday #motivationalquote #motivationquotes #

MindFuelUSA

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Friday 19 January 2024 08:07:00 GMT

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Comments

psychosmiley80 :

People like us, don’t have people. We are the ones other people have.

2024-01-19 21:50:57

515

Samuel King :

I get ridiculed all the time for doing the same thing. I’ve tried to change but I can’t. I’m me and I’m proud of myself for it

2024-01-19 19:16:48

94

Emily Job276 :

It's so hard to, be. 💞

2024-01-22 03:12:00

6

Cici1969 :

I’ve fed people at my table that knew my husband was having affairs.

2024-01-21 00:04:38

18

GManNM505 :

Just hits differently when you hear it out loud!

2024-01-19 23:31:37

105

Greg :

thanks brother ,I needed to be reminded,I'm lucky to have lost everything I own but at least I haven't lost myself,not yet

2024-01-19 19:08:08

18

henry higgins755 :

because you sir are a real man

2024-01-19 17:03:33

24

Heidi P485 :

You're not alone! We're rare but we're out there!🤜🤛💯

2024-01-19 23:17:16

11

miel0😎...Mr.No Jokes...🤣 :

kindness is contagious BRO...RESPECT

2024-01-22 00:39:38

7

Robert Luna8882 :

Funny how some of us go thru the same thing 🤯!!

2024-01-19 19:42:57

37

CaptJackCrown1974 :

he's correct in every word, but most truly don't understand why, it's a curse, and a blessing of having empathy and a big heart... 😔😔😔😔

2024-01-20 00:08:17

26

Ced :

This is the realest tik tok I’ve ever seen

2024-01-21 02:31:04

42

TrailerPark2316 :

This hit way to hard

2024-01-19 16:47:35

32

Shiner1776🇺🇲💪💯GXCT :

yeah man, been there, still looking for a way out

2024-01-22 04:36:49

7

E-Man :

Chin up Kings Colossians 3:2 "Set your minds on things above, not on earthly things."

2024-01-19 20:12:35

30

William :

me too but we still kickin

2024-01-20 03:34:21

11

Jeanne Donnan Collin :

I can’t like this enough!

2024-01-19 23:45:52

10

Johnny :

I think its too late. If you know you know...

2024-01-20 21:29:53

7

Courtney Gabrus :

@Mike Grand

2024-01-21 20:33:57

5

Anthony Litherland © :

Narcissist brother yes 🙏❤️🙏

2024-01-19 18:43:36

5

Angela Ludgood :

Never let them change who you are 💯

2024-01-19 23:26:13

10

Roberto Perez :

You’ve experienced to sit at the table with your Judas! Amen brother!

2024-01-19 17:28:05

14

Steve sieracki :

did it for 27 +years no more

2024-01-19 19:30:38

9

Steven :

💯facts

2024-01-21 22:11:41

8

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BISCOFF RASPBERRY CHEESECAKE #food #raspberry #biscoff #cheesecake #sweet #tasty #food #Recipe #fy #fyp #foryoupage RASPBERRY SYRUP 200 g raspberries 85 g granulated sugar CHEESECAKE 800 g cream cheese 200 g crème fraiche 125 g granulated sugar 8 g vanilla sugar (1 packet) 45 g cornstarch 4 eggs (medium) FILLING Biscoff cookies TOPPING 150 g Biscoff spread Heat the raspberries and sugar in a pan over medium heat. Let it simmer for 5-7 minutes, stirring regularly. Strain the mixture into a bowl to remove the seeds, pressing it with a spatula or spoon. Place the raspberry syrup in a piping bag and set aside. Whip the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until creamy. Sift in the cornstarch and mix for another minute. Set the mixer aside and use a spatula. Add the eggs one by one, folding them lightly into the batter. Transfer the cheesecake batter into a piping bag. Line the bottom of a baking pan with parchment paper and spread a layer of Biscoff cookies over the bottom. Pipe one-third of the cheesecake batter into the pan and smooth it out. Spread a layer of raspberry syrup over it. Repeat with another third of the cheesecake batter and smooth it again. Finish with a layer of Biscoff cookies and the remaining cheesecake filling, smoothing the top. Place the Biscoff raspberry cheesecake in a preheated oven at 125 °C (257 °F). Bake for 60-65 minutes, or until the sides are firm and the middle is still slightly wobbly. Turn off the oven and let the cheesecake sit in the oven for 1 hour to prevent cracking. Then place it in the refrigerator to set, preferably overnight to allow the flavors to meld. Warm the Biscoff spread over low heat until it becomes liquid. Pour it over the cheesecake and refrigerate for 30 minutes to set. Cut the cheesecake into slices and, if desired, garnish with lines of Biscoff spread, dollops of cream, fresh raspberries, and half a Biscoff cookie.

BISCOFF RASPBERRY CHEESECAKE #food #raspberry #biscoff #cheesecake #sweet #tasty #food #Recipe #fy #fyp #foryoupage RASPBERRY SYRUP 200 g raspberries 85 g granulated sugar CHEESECAKE 800 g cream cheese 200 g crème fraiche 125 g granulated sugar 8 g vanilla sugar (1 packet) 45 g cornstarch 4 eggs (medium) FILLING Biscoff cookies TOPPING 150 g Biscoff spread Heat the raspberries and sugar in a pan over medium heat. Let it simmer for 5-7 minutes, stirring regularly. Strain the mixture into a bowl to remove the seeds, pressing it with a spatula or spoon. Place the raspberry syrup in a piping bag and set aside. Whip the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until creamy. Sift in the cornstarch and mix for another minute. Set the mixer aside and use a spatula. Add the eggs one by one, folding them lightly into the batter. Transfer the cheesecake batter into a piping bag. Line the bottom of a baking pan with parchment paper and spread a layer of Biscoff cookies over the bottom. Pipe one-third of the cheesecake batter into the pan and smooth it out. Spread a layer of raspberry syrup over it. Repeat with another third of the cheesecake batter and smooth it again. Finish with a layer of Biscoff cookies and the remaining cheesecake filling, smoothing the top. Place the Biscoff raspberry cheesecake in a preheated oven at 125 °C (257 °F). Bake for 60-65 minutes, or until the sides are firm and the middle is still slightly wobbly. Turn off the oven and let the cheesecake sit in the oven for 1 hour to prevent cracking. Then place it in the refrigerator to set, preferably overnight to allow the flavors to meld. Warm the Biscoff spread over low heat until it becomes liquid. Pour it over the cheesecake and refrigerate for 30 minutes to set. Cut the cheesecake into slices and, if desired, garnish with lines of Biscoff spread, dollops of cream, fresh raspberries, and half a Biscoff cookie.

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#budageçer #hasretlik #canısı #müslümgürses #hayaler #sevdik #ferditayfur #hasretim #herseyim #ahmetkaya #ibrahimtatlıses #gitme #anılar #kalbimyaralı

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