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@jigyasha.bunu: #duet with @Street Interviews #streetinterviews

सफलता मिल्नेछ खुसि हुनुहुनेछ
सफलता मिल्नेछ खुसि हुनुहुनेछ
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Region: JP
Friday 19 January 2024 13:47:26 GMT
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Comments

kingoi5
King'oi :
He did very well for a US resident.
2024-01-19 15:30:53
44
i_guess_ke_thato
HOX :
Mmanje clean
2024-01-19 16:37:48
6
taher.nasri
Tee⛓️ :
Soo hard 🔥🔥
2024-01-19 23:14:50
5
abark08
Giuli Abarca :
primera vez que ponen costa rica
2024-01-19 21:28:25
2
kibo704
kibo7041 :
@lakic isti miha
2024-01-20 00:24:51
1
robaichisutia
haha min fadhli rabi :
❤️❤️❤️❤️❤️❤️
2024-01-20 06:22:05
1
marlonsembu6
jøķęř 58 :
Hong Kong flag
2024-01-19 14:15:44
0
meggi548
affiliate marketing :
🥰
2024-01-19 18:31:22
0
user6250360020545
user6250360020545 :
he was good uk
2024-01-19 19:37:02
0
uuunn14
Uvejs :
hongg konngggg
2024-01-19 22:27:53
0
ksenia_pocitarenco
Ksiusa🤍 :
I want somebody to ask me that on the street, and I will respond not only with the country, but also with the capital and the location of the country
2024-01-19 23:09:27
0
marre005_
Mare :
😢😢😢
2024-01-19 23:23:39
0
moonqvv_al
moonqvv_al :
👈🏿👉🏿
2024-01-19 23:30:49
0
noys_house
Noy ._. :
he was good but she gave him so many hints😭
2024-01-20 07:25:50
0
_s.v.g_.tonny_
_s.v.g_.tonny_ :
hong kong
2024-01-20 11:05:10
0
To see more videos from user @jigyasha.bunu, please go to the Tikwm homepage.

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Click the link in my bio for the full detailed version 😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store Brownie Batter Lava Cake * 330 g (2 ¾ cups) cake flour, sifted * 70 g (¾ cup) dutch cocoa * 15 g cornstarch * 2 1/2 tsp baking powder * 1/2 tsp baking soda * 1 tsp fine sea salt * 360 g (1 1/2 cups) sugar * 360 g (1 1/2 cups) milk * 2 tsp apple cider vinegar * 120 g (1/2 cup) yogurt * 210 g oil * 2 tsp vanilla bean paste 1. Preheat 350°F. Line 3 pans. 2. Whisk dry. 3. Whisk wet until emulsified. 4. Combine just until smooth. 5. Divide. 6. Bake 22-25 min. 7. Cool, wrap, chill. Lava * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 70 g (5 tbsp) butter * 40 g (1/2 cup) Dutch cocoa * 40 g (5 tbsp) AP flour * 80 g (1/3 cup) cream * 1 tsp vanilla bean paste * 1/4 tsp salt * 70 g (1/2 cup) chocolate chips (~50% cocoa) * 60–90 g (1/4–1/3 cup) milk 1. Melt butter + sugars. 2. Whisk in cocoa + flour. 3. Stream in cream. 4. Add vanilla + salt. 5. Cool slightly, fold in chocolate. 6. Whisk in milk until desired consistency. Brownie Squares * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 90 g (6 tbsp) butter * 60 g (1/2 cup) Dutch cocoa * 120 g (1 cup) AP flour * 2–3 tbsp heavy cream * 1 tsp vanilla bean paste * 1/2 tsp fine sea salt * 70 g (1/2 cup) chocolate chips Instructions 1. Cream butter + sugars. 2. Add cocoa, flour, salt. 3. Add vanilla + cream. 4. Fold in chocolate. 5. Press into pan & chill Chocolate Buttercream * 339 g (1 1/2 cups) butter * 510 g (4 1/2 cups) powdered sugar * 68 g (1/2 cup + 1 tbsp) Dutch powder * Pinch of salt * 2 tsp vanilla bean paste * 50–80 g heavy cream Instructions 1. Beat butter. 2. Add sugar, cocoa, salt, vanilla. Whip until fluffy. 3. Stream in cream, mix on low until light and silky.
Click the link in my bio for the full detailed version 😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store Brownie Batter Lava Cake * 330 g (2 ¾ cups) cake flour, sifted * 70 g (¾ cup) dutch cocoa * 15 g cornstarch * 2 1/2 tsp baking powder * 1/2 tsp baking soda * 1 tsp fine sea salt * 360 g (1 1/2 cups) sugar * 360 g (1 1/2 cups) milk * 2 tsp apple cider vinegar * 120 g (1/2 cup) yogurt * 210 g oil * 2 tsp vanilla bean paste 1. Preheat 350°F. Line 3 pans. 2. Whisk dry. 3. Whisk wet until emulsified. 4. Combine just until smooth. 5. Divide. 6. Bake 22-25 min. 7. Cool, wrap, chill. Lava * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 70 g (5 tbsp) butter * 40 g (1/2 cup) Dutch cocoa * 40 g (5 tbsp) AP flour * 80 g (1/3 cup) cream * 1 tsp vanilla bean paste * 1/4 tsp salt * 70 g (1/2 cup) chocolate chips (~50% cocoa) * 60–90 g (1/4–1/3 cup) milk 1. Melt butter + sugars. 2. Whisk in cocoa + flour. 3. Stream in cream. 4. Add vanilla + salt. 5. Cool slightly, fold in chocolate. 6. Whisk in milk until desired consistency. Brownie Squares * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 90 g (6 tbsp) butter * 60 g (1/2 cup) Dutch cocoa * 120 g (1 cup) AP flour * 2–3 tbsp heavy cream * 1 tsp vanilla bean paste * 1/2 tsp fine sea salt * 70 g (1/2 cup) chocolate chips Instructions 1. Cream butter + sugars. 2. Add cocoa, flour, salt. 3. Add vanilla + cream. 4. Fold in chocolate. 5. Press into pan & chill Chocolate Buttercream * 339 g (1 1/2 cups) butter * 510 g (4 1/2 cups) powdered sugar * 68 g (1/2 cup + 1 tbsp) Dutch powder * Pinch of salt * 2 tsp vanilla bean paste * 50–80 g heavy cream Instructions 1. Beat butter. 2. Add sugar, cocoa, salt, vanilla. Whip until fluffy. 3. Stream in cream, mix on low until light and silky.

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