@bacons.bits: How to get art for your project! #baconsbits #musicmarketing #musicpromo #Musicbusinesstips #musicbusiness101 #musicindustrytips #musicindustry101 #indiemusic #indieband #independentmusic #independentband #unsigned #unsignedartist #albumart #visualart #graphicdesign #musicindustry #hustle

Matt Bacon

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Region: US

Friday 19 January 2024 14:48:27 GMT

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No Watermark .mp4 (9.57MB) No Watermark(HD) .mp4 (11.76MB) Watermark .mp4 (11.77MB) Music .mp3

Comments

Wes Ballard :

Art is just as important as the music!

2024-01-20 00:24:00

1

Done Gone Country :

My secret is my brilliant daughter...

2024-01-19 15:10:12

1

DM :

Nice hoodie

2024-01-19 16:18:21

1

Acchy 🎸 :

AI is what I use and it’s so much cheaper and honestly better

2024-01-19 21:57:49

1

Abel Columbus :

Ohio and grunge/shoegaze acts check my posters at illustrationbyisaac Instagram

2024-01-20 06:11:10

1

Ethan Barkman :

Thanks 🤘🤘

2024-01-20 06:51:55

1

Gaylord Amsterdam :

If only musicians got hit up for paid work as often as visual artists. We must be oversaturated?

2024-01-22 20:28:31

1

iminadaze :

Alternatively make it yourself, there’s some neat techniques that don’t require skill

2024-02-16 09:34:19

0

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BIT ON THE SIDE ep 16 - potato egg and asparagus salad! I shared this one on my stories the other week and had many a request for the salad deets so here you are! We’ve been making this one a lot recently and I just grabbed more asparagus so I can make it again this week! Me 🤝 hyper fixating on a dish. Serves 4 as a side - we usually have it for dinner with leftovers as an adult household of 2 ✌🏻 Ingredients 2 large potatoes - I like a Dutch Cream variety, skins on, chopped into smallish pieces 1 bunch of asparagus, woody ends removed and cut into 1/3s 1 small brown onion, or half an onion, quartered and cut into fine slices A handful of flat leaf parsley - several sprigs - leaves removed and finely chopped 3 tbsp extra virgin olive oil 1 tbsp sherry vinegar S&P to taste 2-4 eggs depending on how many you’re serving (I would cook two eggs when eating, then make another two fresh if eating leftovers) Method 1. Bring a pot of water to a rapid boil for the eggs, carefully add them then cook for approx 6-7 min and then immediately place in an ice bath. 2. Bring another pot of water to boil and add the potatoes - these should cook in around 13-15 min - or until fork tender. 3. Add the asparagus for the last 3-4 min of cooking. 4. I like to scoop the asparagus out and throw in an ice bath to keep them nice and vibrant but this is optional - otherwise drain both and allow to cool a little. 5. Meanwhile add the chopped parsley and onion to a large serving dish along with the olive oil, vinegar and salt and pepper. 6. Once the potatoes and asparagus have cooled but are still warm, add to the bowl and toss everything well to combine. Check for seasoning and adjust as needed. 7. Lastly peel the eggs and quarter before adding to the salad to serve. #fyp #potatosalad #bitontheside

BIT ON THE SIDE ep 16 - potato egg and asparagus salad! I shared this one on my stories the other week and had many a request for the salad deets so here you are! We’ve been making this one a lot recently and I just grabbed more asparagus so I can make it again this week! Me 🤝 hyper fixating on a dish. Serves 4 as a side - we usually have it for dinner with leftovers as an adult household of 2 ✌🏻 Ingredients 2 large potatoes - I like a Dutch Cream variety, skins on, chopped into smallish pieces 1 bunch of asparagus, woody ends removed and cut into 1/3s 1 small brown onion, or half an onion, quartered and cut into fine slices A handful of flat leaf parsley - several sprigs - leaves removed and finely chopped 3 tbsp extra virgin olive oil 1 tbsp sherry vinegar S&P to taste 2-4 eggs depending on how many you’re serving (I would cook two eggs when eating, then make another two fresh if eating leftovers) Method 1. Bring a pot of water to a rapid boil for the eggs, carefully add them then cook for approx 6-7 min and then immediately place in an ice bath. 2. Bring another pot of water to boil and add the potatoes - these should cook in around 13-15 min - or until fork tender. 3. Add the asparagus for the last 3-4 min of cooking. 4. I like to scoop the asparagus out and throw in an ice bath to keep them nice and vibrant but this is optional - otherwise drain both and allow to cool a little. 5. Meanwhile add the chopped parsley and onion to a large serving dish along with the olive oil, vinegar and salt and pepper. 6. Once the potatoes and asparagus have cooled but are still warm, add to the bowl and toss everything well to combine. Check for seasoning and adjust as needed. 7. Lastly peel the eggs and quarter before adding to the salad to serve. #fyp #potatosalad #bitontheside

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Thằng Là Thằng Thua Là Thua Đưng Có Lý Do Nhà Fenn 🤣✈️☘️ #thanhthoiluottet #sirusdokieng #sirusblack #siruspxl #siruskieng #fy #boy209 #helotiktok #fypシ #xuhuongtiktok #đakđoa #gialai

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1 1 7 🐟chai 120ml Đêuu hờii chốtt lẹee 🤣 #gelruamat #garnier #linhlinhstore439 #reviewlamdep #viral #viralvideo

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