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@new_worldreal: 📍Basilica of Sanit Peter, Vatican City #fyp #foryou #vaticancity #rome #4k #iphonepro14 #architecture #naturevibes #perte

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new_world
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Region: IT
Friday 19 January 2024 15:05:22 GMT
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Replying to @Alisa INGREDIENTS 8 oz cream cheese 2 cups mozzarella cheese + more for topping 1/4 cup Parmesan cheese 1 lb ground beef 2 cups marinara or pizza sauce 1 tbsp minced garlic 1 tsp Italian seasoning 1/4 tsp red pepper flakes Pepperoni INSTRUCTIONS In a smoker/oven safe dish, combine cream cheese, mozzarella cheese, Parmesan cheese, ground beef (browned and seasoned with salt, pepper, garlic powder), marinara, minced garlic, Italian seasoning, and red pepper flakes. Smoke or bake at 350 degrees for about 30 minutes. Stir the pizza dip and top with more mozzarella cheese and some pepperoni. Smoke or Bake for 20-30 more minutes until the top is golden brown and the pepperoni start to crisp up Dip breadsticks, crackers, or pita chips in the pizza dip and enjoy!
Replying to @Alisa INGREDIENTS 8 oz cream cheese 2 cups mozzarella cheese + more for topping 1/4 cup Parmesan cheese 1 lb ground beef 2 cups marinara or pizza sauce 1 tbsp minced garlic 1 tsp Italian seasoning 1/4 tsp red pepper flakes Pepperoni INSTRUCTIONS In a smoker/oven safe dish, combine cream cheese, mozzarella cheese, Parmesan cheese, ground beef (browned and seasoned with salt, pepper, garlic powder), marinara, minced garlic, Italian seasoning, and red pepper flakes. Smoke or bake at 350 degrees for about 30 minutes. Stir the pizza dip and top with more mozzarella cheese and some pepperoni. Smoke or Bake for 20-30 more minutes until the top is golden brown and the pepperoni start to crisp up Dip breadsticks, crackers, or pita chips in the pizza dip and enjoy!
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