@brightmomentco: Ep. 13 | Cozy Soups & Grilled Cheese ⛷️ Today, we’re making a Japanese-inspired Siperfood Ginger Miso Soup that super comforting, hydrating, and has powerful health benefits. 🍄🌿 INGREDIENTS ⬇️ For the Mushrooms: 1 cup Fresh Mushrooms, sliced 1 oz Dried Shiitake Mushrooms (soaked in hot water for 10-15 minutes to rehydrate) 1 tbsp Olive Oil 1 tbsp Honey 1 tbsp Low Sodium Soy Sauce 2 Garlic Cloves, minced For the Broth: 2 Garlic Cloves, minced 1 tbsp Olive Oil 1 tbsp Miso Paste 1 tbsp Soy Sauce 1 tbsp Grated Fresh Ginger 1/2 can Coconut Milk 6 cups Broth To Serve: Udon Noodles, cooked Fresh Scallions Chili Crisp Oil Medium Boiled Eggs INSTRUCTIONS ⬇️ 1 To Make the Mushrooms: Squeeze any excess water from the soaked mushrooms, then chop. Chop the fresh mushrooms, as well. 2 Add the olive oil to a skillet over medium high heat. 3 Add the mushrooms and garlic to saute 3-4 minutes, then stir in the honey and soy sauce. Cook until caramelized, about 1 more minutes 4 To Make the Broth: Remove the mushrooms from the skillet, then add the 1 tbsp remaining olive oil. 5 Add the garlic to saute 1-2 minutes, then add the miso, soy sauce, grated ginger, and 1 cup of the broth. Let the pan deglaze for 1 minute. 6 Add the remaining broth and coconut milk. Season with salt and black pepper to taste. 7 Enjoy warm with the cooked udon noodles, caramelized mushrooms, scallions, and eggs! Follow for more easy, cozy soup recipes 🥰 #soupseason #misosoup #udonnoodles #japanesefood

Lauren 🧚🏻‍♀️

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Friday 19 January 2024 16:13:14 GMT