@nevin.taj_property: This legacy Zaha hadid create in Baghdad, last for ever 💙 - Central bank of Iraq . #iraq #central #bank #construction #architectural #baghdad #zaha_hadid #سنترال_بانك #بغداد #عراق #زاهاحدید

Nevin.Taj

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Region: IQ

Friday 19 January 2024 17:09:45 GMT

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Comments

sun.sky :

العملاقة زها حديد

2024-02-26 21:17:18

26

محمود فارس 💀🇮🇶🫡 :

تصميم زها حديد الله يرحمه

2024-02-25 15:11:00

573

كُنت...! :

ترى بس هالبرج عدنا🗿💔

2024-02-26 12:53:23

227

عَََََ 👤 :

هو هذا مول لو شركه لو شنو لان ناسي 🙂💔

2024-02-26 12:42:15

30

محمدالربيعـي :

اجمل تصاميم المعماريه راحله زها حديد في قلب بغداد

2024-01-20 18:23:15

68

الأبــْـــهِـــــرٌ ©️ :

If not the greatest, she is one of the best architectural designers in the world

2024-02-26 10:15:41

11

عبدالله✨ :

هاي بس لا بغداد😑

2024-02-26 01:09:45

16

Mimi ☄️ :

هاي بغداد مو

2024-02-25 16:16:08

18

FATIMA💋🔪 :

والبصره💋شبيهه

2024-02-25 15:28:41

12

اسعد المنصوري :

هذا يستحق كلمة أعمار الاعمار يكون بهذا المستوى واكثر

2024-02-25 19:29:43

20

القائد 313 :

اني أرى العراق في ازدهار بعد ٥ سنوات

2024-01-20 19:59:54

15

MuStafa Ali :

هاذة برج العروسة ؟

2024-02-21 10:41:17

10

𝒉🎀 :

مكيفين بس هذا عدنه🗿💔

2024-03-01 15:15:19

10

ناصر الزهراء 📚 :

برج العروس 🕊️

2024-02-29 12:28:07

5

ॡ๛آيڤار๛ॡ :

والعباس كاعدين نتغده مقابيله😂💔

2024-02-26 09:20:11

10

saad saad :

الشركة المنفذه من اي دوله

2024-01-20 18:12:01

15

Iky-epep :

kalah inimah ama Bank IKN

2024-09-18 12:03:03

9

MAJID GT HM :

حلمي كان هندسه معماري ولم يحصل

2024-01-19 19:31:05

5

حسنين🕊️ :

😮‍💨

2026-04-13 14:06:51

2

￴ ￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴￴ ￴￴￴￴￴ ￴￴￴￴ :

2026-01-27 21:14:03

3

user92729236368 :

ماشاءالله العراقيين مبدعين و الله❤️، رفعت راس العرب زها حديد، رحمة الله عليها

2026-02-05 00:42:34

1

غـــزالـــة 🐍🎀 :

مُبدعة زها حديد ❤️‍🔥💪🏻

2024-02-27 16:47:09

4

العراقي :

شكرا زها حديد

2024-02-27 10:40:24

4

. :

اول مرة اشوفة وين هاذ🗿

2024-03-01 22:56:49

0

Zainab || زٌنوبِ. :

شكد احبهااا ✨✨✨♥️

2024-02-27 15:24:53

3

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Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe

Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe

اذكر غيرك ال يكون اجر الك.... 💔#اصبروا_فأن_الله_لايضيع_اجر_المحسنين #اغفر_لنا_الذنوب_التي_تحبس_الدعاء #عيد_الاضحى #اغفر_لنا_الذنوب_التي_تحبس_الدعاء #شعب_الصيني_ماله_حل😂 @𓏺ࢪحيݪڪ صعبٰ 💔🚶‍♂️

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