@cookrate.com: My grandmother was right! This is the best way to make sausages! Ingredients: pork ham hock: 1.2 kg (3 lb) CHANGE THE WATER: water: 4 l (135 pt) carrot: 1 pc onion: 2 pc salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) meat broth: 250 ml (8.5 fl oz) parsley: 10 g (0.4 oz) black olives: 100 g (3.5 oz) garlic: 1 pc salt: 5 g (0.2 oz) onion: 1 pc mushrooms: 250 g (8.8 oz) bacon: 120 g (4.2 oz) salt: 6 g (0.2 oz) black pepper: 5 g (0.2 oz) garlic: 3 pc cucumbers: 1 pc boiled potatoes: 2 pc parsley: 20 g (0.7 oz) mustard: 10 g (0.4 oz)

Cookrate
Cookrate
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Region: GB
Monday 22 January 2024 19:00:00 GMT
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monicaradu27
Monica Radu :
Nu are apa suficientă să fiarbă.
2024-01-24 15:33:25
1
belljimenez47
bombón :
el esl mismo caldo donde cosio la carné o que es eso grenetina 🤣
2024-01-24 12:54:06
0
bravour404
Bravour404 :
Es ist noch Platz. Tu. bitte noch eine Haxe rein.
2024-01-25 12:58:24
0
corinne.flammario
Corinne Flammarion :
excellent idée 😉😉😉😉
2024-01-25 15:49:54
0
pouthearoyin
pouthe :
très beau pâté de tête
2024-01-25 17:58:05
0
susiebabes61
susiebabes61 :
😋 yummy
2024-01-26 12:10:45
0
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