@djdanvata: sound lama selalu mengkane #djdanvata

Dj Danvata

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Region: ID

Saturday 20 January 2024 11:36:35 GMT

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Comments

R. :

Name song bang

2024-01-31 09:05:05

9

we7eywa3higo68butjda :

seperti biasa yang punya sound like nya dikit😌

2024-02-06 14:58:29

178

Aapae WG :

เพลงไรอะ

2024-02-03 09:02:36

11

Greeze:) :

ini blom ada full nya kah

2024-01-22 18:46:39

24

arhatul :

udah ada di spotify blm?🥺

2024-01-25 03:28:37

84

￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

DJ melody apa bang??

2024-01-22 05:14:26

35

Indaahh :

PLISS ADAIN DI SPOTIFY

2024-01-31 14:08:00

7

maskiii :

ada yg tanpa melody nya ga bang?

2024-01-23 10:50:36

9

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

info upload full di yt boang 😁😁

2024-01-22 09:30:33

3

WisanggeniBF :

FULL NYA MANA NIH..

2024-01-23 11:40:18

5

kokokran :

Enakeun giniii🤩

2024-01-22 16:24:19

2

pajarE :

nostalgia

2026-02-05 22:46:43

1

Cystine :

siapapun tolong buatin template pap random pake sound ini 😁

2024-01-27 01:57:15

3

𝐖🅐𝐍𝐵𝔒𝓨𝚉 :

di vt orang rame yg punya sound sepi🗿

2024-01-23 13:56:42

17

DJ mashup old [herdi Remix) :

enak ya sound nya kk

2024-01-23 20:10:25

4

hilda :

akhirnya ketemu 😭

2025-04-09 01:39:46

2

🕸️ :

sayangnya videonya hilang

2025-01-11 08:04:47

1

Marco Naftali :

keren bang 🔥🔥🔥

2024-10-30 12:47:57

1

maximus :

up yt bang

2024-01-21 04:23:55

3

King :

bang udh ada di yt blum?

2024-01-20 16:18:29

3

ovlrt :

soundnya dipake cawapres bg😭

2024-02-01 14:58:59

2

zévv 7x :

karna lagu ini, jadi bikin konsep buat preset am🗿🙏🏻

2024-03-15 03:26:59

2

Jάck Bunglon :

save sound thx

2024-03-24 13:37:18

2

X.O :

judulnya apa bang di yt

2024-01-22 06:55:54

3

R :

kaga up yt bg

2024-01-20 16:44:43

0

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#كبرياء_انثى🖤 #للمضغوطين😎😌 #مقهورين لل#حيايهه_تسس🐍🐍 #حسدوني_وباين_في_عنيهم🌚🧿

#كبرياء_انثى🖤 #للمضغوطين😎😌 #مقهورين لل#حيايهه_تسس🐍🐍 #حسدوني_وباين_في_عنيهم🌚🧿

This is one of those recipes that looks impressive, takes very little effort, & somehow always disappears first. Ultra crispy on the outside, light & puffy batter, flaky juicy fish inside. & honestly, it's a nice break from making chicken every single time. Steps: Tartar sauce: In a bowl, combine mayonnaise, finely chopped pickles & capers, dill, garlic powder, lemon juice, salt, & pepper. Mix well & place in the fridge until you finish everything else. Prep the fish: Cut the fish into whatever size you prefer. For sandwiches, I like pieces the same size of the bun, for serving as is, larger pieces work great too. Season the fish lightly with salt & leave aside for a few minutes. Heat the oil: Heat frying oil to 175°C (350°F). Make the batter: In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, & tiny bit of tumeric for color. Pour in the ice-cold sparkling water & mix well. The final batter should have the consistency of pancake batter. Batter & fry: Pat the fish dry one final time so the batter sticks well. Coat completely in the batter & immediately transfer to the hot oil. Fry for about 4–6 mins depending on thickness until deeply golden, crispy, & puffed. Remove to a rack & immediately sprinkle with a little salt while hot. Serve: Serve with tartar sauce, fries, rice, or salad. Or turn it into a sandwich: bun → tartar sauce → lettuce (optional) → crispy fish → more tartar sauce → top bun. If you're going for a Filet-O-Fish style sandwich, a slice of American cheese works too. Crispy outside. Juicy inside. And proof that fish deserves way more attention than it usually gets. Ingredients (Serves 3): Fish: 500g white fish fillets (Eshr Bayad) 1 tsp salt Tartar Sauce: ½ cup mayonnaise 2 tbsp pickles, finely chopped 1 tbsp capers, finely chopped 1 tbsp dill ½ tsp garlic powder 1 tbsp lemon juice Salt & black pepper to taste Batter: 1 cup flour ½ cup cornstarch 1 tsp baking powder 1 tsp salt ½ tsp black pepper 1 tsp garlic powder ¼ tsp turmeric 1¼ cups ice-cold sparkling water For frying: Neutral oil for deep frying

This is one of those recipes that looks impressive, takes very little effort, & somehow always disappears first. Ultra crispy on the outside, light & puffy batter, flaky juicy fish inside. & honestly, it's a nice break from making chicken every single time. Steps: Tartar sauce: In a bowl, combine mayonnaise, finely chopped pickles & capers, dill, garlic powder, lemon juice, salt, & pepper. Mix well & place in the fridge until you finish everything else. Prep the fish: Cut the fish into whatever size you prefer. For sandwiches, I like pieces the same size of the bun, for serving as is, larger pieces work great too. Season the fish lightly with salt & leave aside for a few minutes. Heat the oil: Heat frying oil to 175°C (350°F). Make the batter: In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, & tiny bit of tumeric for color. Pour in the ice-cold sparkling water & mix well. The final batter should have the consistency of pancake batter. Batter & fry: Pat the fish dry one final time so the batter sticks well. Coat completely in the batter & immediately transfer to the hot oil. Fry for about 4–6 mins depending on thickness until deeply golden, crispy, & puffed. Remove to a rack & immediately sprinkle with a little salt while hot. Serve: Serve with tartar sauce, fries, rice, or salad. Or turn it into a sandwich: bun → tartar sauce → lettuce (optional) → crispy fish → more tartar sauce → top bun. If you're going for a Filet-O-Fish style sandwich, a slice of American cheese works too. Crispy outside. Juicy inside. And proof that fish deserves way more attention than it usually gets. Ingredients (Serves 3): Fish: 500g white fish fillets (Eshr Bayad) 1 tsp salt Tartar Sauce: ½ cup mayonnaise 2 tbsp pickles, finely chopped 1 tbsp capers, finely chopped 1 tbsp dill ½ tsp garlic powder 1 tbsp lemon juice Salt & black pepper to taste Batter: 1 cup flour ½ cup cornstarch 1 tsp baking powder 1 tsp salt ½ tsp black pepper 1 tsp garlic powder ¼ tsp turmeric 1¼ cups ice-cold sparkling water For frying: Neutral oil for deep frying

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افضل ثلاثي ☝🏻 #teachyoualesson #kdrama #tiktok #explore #viral © جميع الحقوق محفوظة لأصحابها الأصليين تمت المشاركة بهدف المراجعة / الترفيه

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